Indonesian Rendang and Yellow Rice
Indonesian Rendang and Yellow Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian rendang and yellow rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Rendang Beef : - Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : - Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.

Indonesian Rendang and Yellow Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indonesian Rendang and Yellow Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Rendang and Yellow Rice:
  1. Take rendang :
  2. Get 1 kg beef no fat
  3. Prepare 3 tbsp oil
  4. Get 400 ml coconut milk
  5. Take 2 lemongrass
  6. Prepare 5 kaffir lime leaves
  7. Make ready 4 tbsp desiccated coconut (koya kelapa)
  8. Make ready 2 cm galangal
  9. Get 8 shallots
  10. Get 10-15 red chilies
  11. Prepare 5 candlenuts
  12. Prepare 5-6 dry cloves and 4 dried cardamoms
  13. Prepare 5 cloves garlic
  14. Prepare 1 tbsp palm sugar
  15. Make ready To taste beef stock powder
  16. Make ready 2 packets Indofood Rendang paste
  17. Get Water
  18. Take Yellow Rice:
  19. Get 3 cups rice
  20. Get 4 cups mixed water and coconut milk
  21. Get 1 tbsp turmeric powder
  22. Prepare 2 Indonesian bay leaves
  23. Prepare 1 lemongrass
  24. Make ready To taste chicken stock powder

A delightfully simple yet extravagant and delicious Indonesian yellow rice recipe frequently found at festive celebrations like Beef Rendang, Encore! Yesterday i saw an advertisement in paper by a local Kopitiam (cafe) lauching for their. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan.

Steps to make Indonesian Rendang and Yellow Rice:
  1. Cut beef into bite sized cubes
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  3. Blend boiled chili, shallot, garlic and candlenut, set aside
  4. Smash galangal and lemongrass
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

Cover and bring to the boil over moderate heat. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods. A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil). Beef Rendang - the best and authentic beef rendang recipe online!

So that is going to wrap this up with this exceptional food indonesian rendang and yellow rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!