Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo bonda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Bonda is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Aloo Bonda is something which I have loved my entire life.
Aloo bonda recipe also called as potato bonda is popular in south Indian states & is often served as a snack with a cup of tea. So aloo bonda literally translates to bondas that are stuffed with potatoes. Mashed boiled potatoes batter fried Aloo bonda is a typical South Indian snack.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo bonda using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bonda:
- Make ready For stuffing
- Make ready 6-7 medium sized Boiled and Smashed Potatoes
- Take 1 tbsp Oil
- Make ready 1/2 tsp Mustard Seeds
- Get 1/2 tsp Urad Dal
- Prepare 8-10 Curry Leaves
- Take 1/4 inch Ginger Piece grated
- Prepare 1 small Onion finely chopped
- Get 2 Chillies finely chopped
- Take 1/2 tsp Turmeric Powder
- Prepare to taste Salt
- Take 2 tsp Lemon Juice
- Get 1/4 tbsp Coriander Leaves
- Prepare For Batter (outer covering)
- Take 3/4 cup Besan or Chickpea Flour
- Prepare 2.5 tbsp Rice Flour
- Make ready to taste Salt
- Get 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Red Chilli Powder
- Make ready as needed Water
- Take as needed Oil for frying
But somehow, I haven't made it, that often. Though I tried this after years, I was happy with the result, as I was bit worried how it would turn. Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble. Aloo bonda is also a popular street food in South India and is mostly served with coconut chutney.
Steps to make Aloo Bonda:
- Pressure cook the potatoes for 3 whistles, let it cool down completely and smash the potatoes and keep aside.
- Stuffing : Heat oil in a pan. Add mustard seeds and urad dal. Once mustard seeds crackle add curry leaves, grated ginger and finely chopped onions. Saute for a minute and then add green chilli.
- Add boiled and smashed potatoes, salt and turmeric powder. Mix well and cook for a 2 mins. Add lemon juice and coriander leaves. Mix well and cook for a while. Switch off the flame and let it cool down. Make 7 to 8 balls and keep aside. Stuffing balls for aloo bonda are ready
- Batter for outer covering : In a mixing bowl take besan, rice flour, salt, turmeric powder and red chilli powder. Mix well and gradually add water to make smooth, little thick batter. Make sure no lumps are there. Batter is ready for outer covering.
- Heat up the oil in kadhai on high flame. Dip the prepared stuffing balls in batter and coat well from all sides. Lower the flame and deep fry balls coated with batter till it turns golden brown in colour. Deep fry all the balls and remove on paper napkin to drain excess oil.
- Serve hot Aloo Bonda with tea or chutney or can be had alone.
Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee. If you do not like frying like me, you can. Bonda is a deep-fried South Indian potato snack that has various sweet and savory versions in different regions. Most common of which is "Aloo Bonda" (Potato Bonda).
So that is going to wrap it up for this special food aloo bonda recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
