Rendang
Rendang

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rendang. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rendang is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rendang is something that I have loved my whole life. They are nice and they look wonderful.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

To get started with this particular recipe, we must prepare a few components. You can have rendang using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rendang:
  1. Prepare 1,5 kg beef
  2. Take 6 garlic
  3. Make ready 2 red onions or 8 shallots
  4. Prepare 2 teaspoons coriander seeds
  5. Make ready 1 teaspoon white pepper
  6. Take 3 cm ginger
  7. Get 1 lemon grass
  8. Make ready 3 laurier leaves
  9. Take 3 candle nuts
  10. Make ready 1 teaspoon curry powder
  11. Prepare 1/2 teaspoon cumin
  12. Get 3 teaspoons palm sugar
  13. Get 500 ml coconut milk
  14. Make ready Salt
  15. Get Olive oil
  16. Make ready Dry chili powder (optional)

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor.

Instructions to make Rendang:
  1. Slice the beef into thin, small chunks.
  2. Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
  3. In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
  4. Throw the meat chunks in. Stir while adding coconut milk.
  5. Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
  6. Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
  7. Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. It's a dish traditionally cooked with beef, although chicken, goat, lamb, buffalo and even.

So that is going to wrap this up for this exceptional food rendang recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!