Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Khichdi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masala Khichdi is something that I’ve loved my entire life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala khichdi using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Khichdi:
- Prepare 3 cups raw Rice
- Prepare 1/2 cup Red Lentils or Masoor Daal
- Get 1/4 cup Yellow Lentils or Moong Daal
- Take 3 tbsp Ghee
- Get 1 tsp Ginger garlic paste
- Take 2 tsp Red Chilli powder
- Make ready 1/8 tsp Asafoetida
- Make ready 1 Onion finely chopped
- Get 3 Tomatoes finely chopped
- Make ready 1 tsp Garam Masala
- Prepare 1 tsp Caraway Seeds
- Prepare 1 tsp Cumin Seeds
- Take 1 "Cinnamon stick
- Make ready 2 Cardamoms
- Make ready 1 small bunch Coriander Leaves finely chopped
- Prepare 2 Green Chillies finely chopped
This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Masala khichdi is best served hot/ warm drizzled with some ghee.
Steps to make Masala Khichdi:
- First of all soak both the rice and dal for about 20 minutes. In a cooking pot, heat ghee and add garlic mince and asafoetida.
- Also add caraway and cumin seeds. Saute sliced onion now with green chillies and other spices. Add all the whole spices and the turmeric too. Saute all until onions are done. Now add tomatoes and cook until tender with a lid on.
- After done, add soaked rice and dal mix. Fry all that for a minute or two before adding water as required according to the quantity of rice taken.
- Adjust salt and stir in chopped coriander leaves and garam masala too. Cook on a high heat occasionally stirring to mix everything well. After about 5 minutes, reduce the heat to low and cook until done. Do not forget to cover with a lid. Do not open the lid too often because that will let the steam escape.
- It will be done in 25-30 minutes and all ready to be served with pickle, poppadums and salad. Enjoy!
You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will.
So that is going to wrap this up with this special food masala khichdi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
