Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixture snack. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mixture Snack is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mixture Snack is something that I have loved my entire life.
Mixture recipe with step by step pics. One of the popular and delicious South Indian snacks made during Diwali is mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. Mixture is a crispy snack made from Besan/chickpea flour.
To begin with this recipe, we have to prepare a few components. You can have mixture snack using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mixture Snack:
- Get Ingredients :
- Prepare 1 cup Chickpea flour/Besan/Kadale hittu –
- Prepare 1 cup Rice flour/Chawal ka atta/Akki hittu –
- Prepare 3 tsp Red chilli Powder –
- Take 1 tsp Turmeric Powder –
- Make ready to taste Salt
- Make ready Other Ingredients :
- Get Oil – to deep fry everything
- Get 1/2 cup Beaten rice / Poha –
- Prepare 1/4 cup Ground nut –
- Get 1/4 cup Cashew nuts –
- Make ready Curry leaves – 1/4 cup
- Make ready 2 tbsp Roasted chana / Hurigadale –
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Cornflakes mixture recipe that is crispy, spicy and addictive. Learn how to make South Indian bakery style spicy mixture.
Steps to make Mixture Snack:
- Combine everything under the heading 'ingredients' well, then pour 2 to 3 tbsp of hot (smoking) oil on it, mix everything again and divide the flours mix into four equal parts.
- Add 1 tsp sesame seeds to one part to make chakli /chakkuli, 1/2 tsp carom seeds to second part to make thin Sev & Tape, 1 tsp cumin seeds to third part to make thengolu or thick Sev, And keep the fourth part Plain (without adding any condiment) for making Boondi kalu
- Knead the dough using water, and squeeze to make Chakli, Tengolu, thin Sev & tape… one by one, using relevant shape of the plates in the squeezer, deep fry and keep it aside
- Now add little water to the remaining fourth part of the dough and stir it into a thick batter and make boondi kalu using Perforated spoon (a big round spoon with multiple small holes in it)
- Now deep fry Poha, ground nut, cashew nuts, Curry leaves, one by one… in the same oil, take out on a tissue paper
- Now take one big container and break all the deep fried chakli, thengolu, thin sev, tape and add boondi kalu, cashew nuts, ground nut, curry leaves and beaten rice into it
- Add roasted chana / hurigadale … check for salt
- Mixture is ready to relish.
The best evening snacks with tea. Mixture - It is a mixture of savory fried snacks that are flavored together with some spices. It is commonly had with a cup of tea or made as a part of festival sweets. Mixture is one of the most favorite crispy snack of India, which has different variations in different This savory, spicy snack is a delight and truly quite addictive…Back home in Kerala spicy mixture is. Makhana Badam Mixture/ Trail Mix is a combination of healthy ingredients, that's eaten as a snack The trail mix is brought together with some jaggery and sunflower seeds and roasted one more time.
So that’s going to wrap it up with this special food mixture snack recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
