Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, masala khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala khichdi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Masala khichdi is something that I have loved my whole life. They’re nice and they look wonderful.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala khichdi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala khichdi:
- Prepare 2 cup bajra(Dalia)
- Prepare 1 cup moong dal
- Make ready 1 cup rice
- Get 2 cup ch mix veggies (tomato, peas,onion, carrot, capsicum)
- Make ready 5-6 curry leaves
- Prepare 1 tbsp lemon juice
- Get 1/2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Prepare to taste Salt
- Make ready 1 tbsp oil
- Prepare Chopped coriander leaves for garnish
- Make ready 1 tsp ghee
This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Masala khichdi is best served hot/ warm drizzled with some ghee.
Instructions to make Masala khichdi:
- Mix moong dal, rice and bajra, wash it and put it in a cooker
- Add double water and take 2 whistles
- Khichdi is ready.
- Take a pan, heat oil in it add all veggies fry it
- Add all masala and lemon juice, khichdi and coriander
- Add tempting ghee on it and serve
You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will.
So that’s going to wrap this up with this exceptional food masala khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
