Corned Beef Hash
Corned Beef Hash

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, corned beef hash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corned Beef Hash is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Corned Beef Hash is something that I have loved my entire life.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe.

To begin with this recipe, we must prepare a few components. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:
  1. Prepare 300 g new potatoes, skins on
  2. Get Salt
  3. Get 1 tbsp vegetable oil, preferably cold-pressed
  4. Prepare 2 banana shallots, chopped
  5. Get 3 cloves garlic, chopped
  6. Prepare 1 red pepper, deseeded and chopped
  7. Get 1 tin corned beef, cubed
  8. Get 1 tsp Worcestershire sauce
  9. Take 2 eggs
  10. Get Ground black pepper

Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef. Recipe courtesy of Crown Decorative Products Ltd. How to Make a Corned Beef Hash.

Steps to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

I've always proudly been a big breakfast kind of guy. For me, there's probably no better breakfast than a properly prepared corned beef hash. Moist corned beef means moist corned beef hash. Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs. Corned beef is salt cured and marinated in tons of tasty spices.

So that’s going to wrap this up with this exceptional food corned beef hash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!