Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tricolor phool makhana sago sweet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tricolor phool makhana sago sweet is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tricolor phool makhana sago sweet is something which I have loved my whole life. They’re fine and they look wonderful.
Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas). Makhana is very healthy and good for all. Try this healthy snack and you will like the taste. 😊 #snackrecipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tricolor phool makhana sago sweet using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor phool makhana sago sweet:
- Take 100 gm Roasted phool makhana powder
- Make ready 100 gm lightly roasted sago powder
- Make ready 100 gm sugar powder
- Make ready 5 tbsp badam powder
- Make ready 5 tbsp kaju powder
- Get 5 tbsp pista powder
- Make ready 5 tbsp coconut powder
- Make ready 1 cup milk
- Get as needed Orange food colour or you can use carrot paste
- Get as needed For green colour i used peas paste. you can use food colour
- Make ready as needed Ghee
Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy. I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have seen at Mustafa here in Singapore. Sweet makhana recipe - a sweet version of roasted makhana.
Steps to make Tricolor phool makhana sago sweet:
- Firstly take a pan and add 1 tbsp ghee. Then add fulmakhni and roast lightly and make 100gms powder.
- Now next add 1 tbsp ghee in pan and add sago in it then roast it lightly. Make 100gms powder of roasted sago
- For green colour. I used green pea paste take 1/2 cup green peas, 1 tbsp sugar and boil them 5 mins then take peas in plate and let i cool. And make paste of this
- Now take a bowl and add sago powder, fulmakhni powder, kaju powder mix it and next make theee parts of this mixture
- In first part add orange colour and badam powder and add 4 tbsp milk and mix. Make sure that mixture get not sticky
- Second part For green colour add pea paste and pista powder in second mixture. Add 5 tbsp milk and make small balls.add coconut powder in white mixture which is third part.
- Now last step take a green ball place the green ball in white ball and cover it now make orange ball and cover now final cut it half….
- Tricolor sweet is ready…hope u like this.. if any doubts u can ask
I always wanted to try this sweet makhana as I have a sweet tooth. Last week when I had just little makhana remaining tried this and both the kids enjoyed it. As it was a experiment I just made very little and it got over in no time and that. Sweet Makhana -roasted puffed lotus seeds/fox nuts sweetened with jaggery, which makes a healthy snack for kids. I have already shared a spicy version of roasted Phool makhana; this is a sweet version of it.
So that’s going to wrap this up with this exceptional food tricolor phool makhana sago sweet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
