Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palak khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Palak khichdi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish..palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.
To get started with this recipe, we have to prepare a few components. You can cook palak khichdi using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak khichdi:
- Prepare FOR PRESSURE COOKING:
- Take 1/2 cup rice, washed
- Prepare ½ cup moong dal washed
- Take ¼ tsp turmeric
- Take 3 cups water
- Prepare for khichdi
- Get 1 tbsp ghee or butter
- Get 1 tsp cumin
- Prepare 2 pods cardamom
- Make ready 1 inch cinnamon
- Get 1 bay leaf
- Make ready 1 dried red chilli
- Prepare 2 finely chopped onion
- Make ready 1/2 tsp ginger garlic paste
- Take 1 green chilli
- Take 2 finely chopped tomato
- Get 1 bunch spinach
- Make ready 1 cup water
- Prepare 1 tsp salt
Both kids and adults will love this khichdi. Today we will learn how to prepare palak khichdi following this simple recipe with step wise pictures. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.
Instructions to make Palak khichdi:
- Furthermore, add 1 tomato and saute till the tomatoes turn soft and mushy
- Add palak puree and cook for 5 minutes or till palak changes colour.
- Further, add pressure cooked rice and moong dal.
- Also, add 1 cup water and 1 tsp salt.
- Simmer and boil for 5 minutes or till khichdi absorbs palak flavour
- Finally, serve palak khichdi hot topped with more ghee if require
Palak Khichdi is a delicious and healthy option for everyone. If you are running out of time, this dish From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to. Palak Khichdi Recipe Source: Geetha Perima Great, I've never heard of a palak khichdi! I also like the pic of the veggies. Make Palak Khichdi and get all the details like Ingredients, Cooking Method of Palak Khichdi on This is a delicious khichdi that will have you salivating with just the smell of it.
So that’s going to wrap this up with this exceptional food palak khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
