Aval vilayichatu jaggery candied rice flakes
Aval vilayichatu jaggery candied rice flakes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, aval vilayichatu jaggery candied rice flakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aval vilayichatu jaggery candied rice flakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Aval vilayichatu jaggery candied rice flakes is something that I have loved my whole life. They are nice and they look fantastic.

Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Aval /Poha Vilayichathu(Jaggery Candied Rice Flakes)- chinnuz' I Love My Kerala Food.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aval vilayichatu jaggery candied rice flakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aval vilayichatu jaggery candied rice flakes:
  1. Get brown rice flakes
  2. Make ready coconut grated
  3. Take seseme seeds
  4. Prepare jaggery
  5. Prepare water
  6. Make ready raisins
  7. Take cardamom powder
  8. Prepare coconut cubes
  9. Get chana dal
  10. Make ready ghee

The flakes of rice swell when added to liquid whether hot or cold as they absorb water, milk, or any other liquid. Aval vilayichathu is a simple snack made with aval, coconut and jaggery. Add aval and roasted ingredients to the coconut jaggery mixture. Dear Maria Mam, in the AVAL VILAYICHATHU, we have added Cheruparippu ( Moong Dal ) due to non availability of Pottu Kadala.

Steps to make Aval vilayichatu jaggery candied rice flakes:
  1. In a kadai melt jaggery with water.
  2. When it reaches 1 string consistency add coconut grated.Sort for 2 minutes.
  3. Add rice flakes and mix them well.
  4. In another pan add ghee.When ghee melts add raisin fry them and remove to a plate.Then coconut cubes,chana dal.Last our seseme seeds.Fry them separately.
  5. Add these to rice flakes.Mix them well.Make it little loose as mixture tightens after cooling
  6. Add cardamom powder and mix by switching off flame.
  7. Our aval vilayichatu is ready

Add the rice flakes or avil to it, mix well and stir frequently so that all the rice flakes are coated with jaggery and coconut. Pour the ghee and the roasted sesame seeds to the sweetened rice flakes mixture. Avil vilayichathu is ready to serve. Lekshmi Nair ELANCHI അമ്മാമ്മയുടെ സ്പെഷ്യൽ ചെമ്മീൻ കറി/Grandmother special prawn coconut ച്ചത് ഇങ്ങനെ ഉണ്ടാക്കണം ഒരു രക്ഷയില്ലാത്ത രുചിയാണ് Kerala Snack Aval Vilayichathu How to clean button Mushrooms BANANA KAALAN.

So that is going to wrap it up for this exceptional food aval vilayichatu jaggery candied rice flakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!