Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bhindi kurkuri. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bhindi Kurkuri is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bhindi Kurkuri is something which I’ve loved my whole life. They are nice and they look wonderful.
Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala. Kurkuri Bhindi Recipe - OIL WONT SPOIL! Bhindi Kurkuri or Crispy Okra made with finely sliced pieces of okra mixed to chickpeas flour and spices; deep fried until crispy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi kurkuri using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Kurkuri:
- Get 250 gm bhindi/lady’s finger/okra
- Take 1 teaspoon coriander powder
- Take 1/2 teaspoon red chilli powder
- Get 1 teaspoon Kashmiri chilli powder (for the colour)
- Make ready 1/4 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Prepare 1/2 teaspoon chaat masala powder
- Take 1/4 teaspoon hing/asafetida
- Take to taste Salt
- Prepare 2-4 tablespoons besan/chickpea flour
- Get 2-3 tablespoons rice flour
- Take to taste Salt
- Take as needed Few curry leaves
- Get as needed Oil for deep frying
Ingredients required to make Kurkuri Bhindi. Nine simple ingredients are all you need to put this meal together, and they are -. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.
Instructions to make Bhindi Kurkuri:
- Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a colander for about 30 minutes) and trim the edges. - Slice vertically into thin strips. If they are long, cut into two horizontally and then slit into long strips. - Place strips of bhindi into a large mixing bowl.
- Now, sprinkle all the spices, salt, 2 tablespoons of besan and 2 tablespoons of rice flour over the vegetable.
- Gently mix with a spoon or clean hands to coat it evenly. - Make sure the okra is evenly coated with the spices, besan and rice flour. - If needed, sprinkle a few drops of water and add more besan or rice flour. Adding water may make the mixture a beat sticky, but helps in adhering the masala paste to the vegetable.
- Do a taste test and add more spices if needed. - Heat oil for deep frying in a kadai or deep saucepan. - Deep fry the coated bhindi in batches. Try to separate the clumps of bhindi as much as possible. Do not overcrowd the pan.
- Deep fry until crisp and golden brown on medium high heat; once the okra is cooked, you will notice that the oil bubbles will start to subside. - Remove and place on absorbent paper to soak the excess oil. - Deep fry curry leaves for a few seconds until crisp. - Serve hot, spicy, crispy, golden brown bhindis garnished with fried curry leaves
- You can enjoy them as a tea time snack or even with rice and dhal.
- Adjust the spices according to your taste. - Do not overcrowd the pan while frying. - For additional punch, sprinkle more chaat masala or add a squeeze of lime, before serving. - Make sure the okra is not too wet before adding the spices or they will turn slimy and sticky.
Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. Kurkuri bhindi is a crispy, deep fried Okra treat.
So that is going to wrap this up with this special food bhindi kurkuri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
