Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy onion pakodas (and variations). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion. Classic Onion Pakoda Recipe with stepwise photos & video.
Crispy Onion Pakodas (and variations) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy Onion Pakodas (and variations) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy onion pakodas (and variations) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Onion Pakodas (and variations):
- Take 75 gm Besan Chickpeas / -
- Prepare 20 gms Rice flour -
- Prepare 1 tsp Red chili (Kashmiri) -
- Take tsp Turmeric powder - ⅛
- Get ¼ tsp Ajwain / Carom powder -
- Prepare to taste Salt
- Make ready 2 tbsps Coriander leaves chopped -
- Make ready 5 Curry leaves slices finely -
- Get 2 Onions finely cut lengthwise -
- Get to fry Oil
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. They're super crispy and are addictive so you can binge on without the guilt of eating greasy food! I had a deal with myself. But resisted enough to bring to you not fried, but these super crispy BAKED onion pakodas or fritters or bhajiyas or whatever you like to call them!
Steps to make Crispy Onion Pakodas (and variations):
- In a large bowl mix the sliced onions, sliced curry leaves, chopped coriander leaves, besan/chickpeas, rice flour, red chili (kashmiri), turmeric powder, ajwain/carom powder and salt to taste with enough water to make a stiff dough.
- Allow it to stand for about 10 min.
- Heat oil in a kadai. You will know the oil is hot when a small bit of the batter is dropped into the hot oil, it will immediately rise to the top. Take spoonfuls of the mixture and drop it into the oil. Deep fry on both for a couple of minutes using a slotted ladle.
- Remove from oil and rest the pakodas on a paper towel. Allow the oil to drain.
- Serve hot with chutney or tomato ketchup
- Notes:Preparation for this dish can be done in advance -Step one minus the salt. Add the salt at the time of frying the pakodas(as salt causes the leaching of water in the onions)
Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Try this and enjoy the crispy and very tasty onion pakoda recipe. Also , it makes an excellent pair up with rice varieties like The trick to making crisp onion pakora is to refrain from adding any water, while preparing the mixture. Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.
So that’s going to wrap this up for this special food crispy onion pakodas (and variations) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
