Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables. This dish is simple yet very delicious to eat.http. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!
Vegetable khichdi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetable khichdi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable khichdi using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable khichdi:
- Prepare 200 grams kaamni rice
- Make ready 200 grams dalda
- Get 1 big potato chopped in cube
- Make ready 2 pcs carrot chopped in cube
- Take 1 big tomato chopped in cube
- Make ready 1 big onion chopped in cube
- Prepare 1 tsp turmeric powder
- Make ready 2 pcs cloves
- Take 1 tsp red chilli powder
- Make ready 1 small cinnamon
- Take 1 black cardamom
- Prepare 1-2 Green cardamoms
- Prepare as per taste Salt
- Take 1 bay leaf
- Take 1 litre water
Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. Home » Featured » Clean-Eating Recipes » Vegetable Khichdi Recipe (an Ayurvedic Cleanse). Vegetable Khichdi is popular and delicious version of Gujarati Khichdi. Khichdi is quick, easy to made and delicious comforting food.
Steps to make Vegetable khichdi:
- Heat dalda in a cooker and when it completely melts add the chopped onions, tomatoes, red chilli powder and turmeric powder and fry till the onions become transparent.
- Then add the chopped vegetables and cook them when they are cooked add the rice and lentils and cook them in the same way.
- Then add water and cover the lid and wait till it gives two whistles, when the two whistles are done open the lid and check it when the water is fully evaporated the khichdi is ready.
- Tasty vegetable khichdi is ready to serve with mango pickle and chutney.
Vegetable khichdi made with rice, lentil. Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils). Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices. Vegetable khichdi is a very healthy and complete meal. Khichdi or Khichuri is my go-to comfort food.
So that is going to wrap this up with this exceptional food vegetable khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
