Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tex's corned beef 'tator hash 🐮. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. And of course I'll be taking full advantage of our corned beef leftovers in this epic hash. Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter.
Tex's Corned Beef 'Tator Hash 🐮 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tex's Corned Beef 'Tator Hash 🐮 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tex's corned beef 'tator hash 🐮 using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Corned Beef 'Tator Hash 🐮:
- Prepare 3 large potatoes (use a fluffy potato like Maris Piper)
- Take 200 grams (9 ounces) tinned corned beef
- Take 2 tbsp oil for pan frying
- Get 1 large onion, sliced
- Prepare 600 ml hot water
- Prepare 1 1/2 tbsp Worcestershire sauce
- Get 1-2 beef OXO stock cubes
- Prepare sea salt and freshly ground black pepper to season
It's a wonderful way to clean out the fridge and is always so hearty and satisfying. This corned beef and hash from Food.com is the perfect breakfast, lunch or dinner for St. Patricks day, or any day of the year. Add beef and potatoes and reduce heat to medium, and press down to compress.
Steps to make Tex's Corned Beef 'Tator Hash 🐮:
- Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge
- Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan
- Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally
- Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally
- When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in
- Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread
- Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown…
- …see recipe in my profile (Tex's Meat and 'Tator Pie)
A traditional store cupboard staple, this Potatoes with Corned Beef Hash recipe is so satisfying and really easy to make. Place the potatoes in a pan, add boiling water. Recipe courtesy of Crown Decorative Products Ltd. Heat the oil in a medium skillet over high heat. Moist corned beef means moist corned beef hash.
So that is going to wrap it up with this exceptional food tex's corned beef 'tator hash 🐮 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
