Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding with date palm jaggery. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Date Palm Jaggery is a healthier alternative to sugar. This jaggery and sweets made from it are famous in East India. Nolen gur er payesh is a classic Bengali sweet made with gobindobhog rice, milk and date palm Jaggery.
Rice Pudding With Date Palm Jaggery is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rice Pudding With Date Palm Jaggery is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding With Date Palm Jaggery:
- Take full cream milk
- Get gobindobhog (ambemohar) or any small grain aromat rice
- Prepare grated date palm jaggery
- Make ready raisins
- Make ready cashewnuts chopped
- Prepare salt
- Prepare powder milk or khowa
- Get cornflour
Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree. The Jaggery has a unique earthy flavour. It is mostly used in the Bengali Cuisine in India. Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Jaggery, Malpua Hi Friends, Today I am posting Indian popular sweet malpua recipe with date palm jaggery.
Instructions to make Rice Pudding With Date Palm Jaggery:
- Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
- Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.
It is a traditional Bengali recipe, generally made in winter. The savoury-sweet coconut—browned around the edges—with the heat of the green chillies and the nigella seeds is perfect as a snack with tea, or as a side with dal and rice. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates.
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