Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel.
Khichdi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Khichdi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have khichdi using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Khichdi:
- Prepare 1/2 cup short grain rice
- Take 1/2 cup lentils (moog daal/toor Dal/masoor daal)
- Make ready 1 medium sized diced potato
- Get 1/4 cup cauliflower florets
- Prepare 1/4 cup green peas
- Make ready 1/4 cup diced carrot
- Prepare 2 green chillies(slitted)
- Get 1/2 teaspoon whole cumin seeds
- Make ready 1 bay leaf
- Make ready 1/4 cup chopped onion
- Make ready 2 cloves garlic
- Make ready 2 tablespoon ghee/cooking oil
- Prepare 1/2 teaspoon garam masala powder
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon turmeric powder
Some people are. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Masala Khichdi is a spicy variation of simple khichdi.
Steps to make Khichdi:
- First wash all the vegetables, rice & lentil properly then cut the vegetables in desired pieces.
- Now In a pressure cooker heat up some ghee/oil and add temper the oil with whole cumin seeds, slit green chillies & bay leaf.
- Add chopped onion once the cumin seeds start crackling & saute.
- Now add whole garlic cloves & saute with the onion, it will brings nice flavor to the khichdi. Then add 1 teaspoon of turmeric powder & mix well into the oil.
- After that add cauliflower florets & saute for a while then add all the other vegetables one by one & saute.
- Now add pre washed rice-lentils & mix well with the other vegetables. Saute for 5-6 minutes then add garam masala powder & salt as per taste.
- After that add 5 cups of water & stir well.Now pressure cook the mixture for upto 2 whistle on medium high heat.
- Now take the cooker out of flame & wait until it releases all the pressure. Once the pressure has released open the lid and mix well with the help of a spatula. Khichdi is ready to be served.
- Serve it hot with papad(fried lentil chips), pakodas & some pickle.
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting.
So that is going to wrap it up for this special food khichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
