Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
MINESTRONE is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. MINESTRONE is something that I have loved my entire life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe!
To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make MINESTRONE:
- Prepare liquids
- Take 20 oz V-8 juice
- Get 1 can 10.5 oz. beef consomme'
- Get 3 1/4 cup water
- Prepare spices
- Get 1 tsp sea salt
- Get 1/2 tsp course black pepper
- Prepare 1 tbsp italian seasoning
- Make ready 1/4 tsp crushed red pepper
- Make ready 1 tsp minced garlic
- Take canned items
- Make ready 2 can 15 oz. kidney beans
- Get 1 can 15 oz. green beans
- Prepare 1 can 15 oz. stewed tomatoes
- Prepare fresh vegetables
- Take 2 small sliced zucchini
- Prepare 1 cup thinly sliced carrots
- Take 1/2 cup thinly sliced celery
- Take 1 cup shredded cabbage
- Make ready 1/2 cup diced onion
- Prepare uncooked pasta
- Make ready 1 1/2 cup small shell pasta
- Take meat
- Prepare 1 lb ground pork sausage
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.
Steps to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Minestrone soup is so hearty it can stand on its own as the main dish! Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.
So that’s going to wrap it up for this special food minestrone recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
