Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khaja with rice and jaggery kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe is about rice kheer with jaggery. This is very creamy, tasty and healthy. This makes a perfect dessert for every occasion. this kheer contains nolen gur or patali gur which is made from date palm.
Khaja With Rice and Jaggery Kheer is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Khaja With Rice and Jaggery Kheer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khaja with rice and jaggery kheer using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Khaja With Rice and Jaggery Kheer:
- Get Gobind Bhog or Basmati Rice
- Take Full cream milk
- Get Jaggery(adjust as per you taste)
- Prepare Cardamom
- Take small bay leaf
- Make ready tspn Ghee
- Prepare Maida or All purpose flour
- Take fried Dry fruit of your on choice
- Prepare Khaja
- Take ghee
- Take sugar
- Get cardamon
Find the complete instructions on Bawarchi. Heat the water and jaggery till all of it dissolves in the water. Mix the cardamom powder and ghee in the flour. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar.
Steps to make Khaja With Rice and Jaggery Kheer:
- To make the Rice and Jaggery Kheer, soak the rice for at least 30 mins to 1 hour.
- In vessel put Ghee, add Cardamom Crushed, Bay leaf and let the Ghee get infused with the aroma of the whole spice. Cook for 2 -3 mins for in slow flame
- Add Soaked rice to the pan, make sure the water is drained properly, Then fry the rice in slow flame till the rice is turned little brown, add a pinch of salt.
- One the rice is fried the Full cream milk and mix. Let the milk get a boil, cook 1st 5 min on high flame.
- Cook the milk on low flame till the milk is reduced and the rice cooks completely and opens completely. Till then cook the kheer by stirring continuously to avoid getting milk getting stick to Pan.
- To make the Khaja, add Ghee to the Maida and mix properly. Add water slowly to make a dough which is not very tight nor very soft. Rest the dough for 15 mins.
- Make a paste of 2 tsp of ghee and maida and keep aside.
- Roll the Dough to a thin sheet and cut into 5 cm thin strips and spread the ghee and maida paste.
- Roll the thin strips to make a Disk and press lightly.
- To cook the khaja Bake the them on 180 c for 30-40 mins or till they turn golden brown.
- Prepare a Sugar syrup of 1 string by cooking sugar and water and cardamom.
- Dip the prepared Khaja in the Sugar Syrup for 30 secs and remove.
- To Assemble the Dessert. Fry your Fav dry fruits in Ghee serve Kheer, Khaja and Fried Dry fruits along and enjoy the modern interpretation of the classic Odia Dessert.
After this strain rice and drain excess water. Jagerry rice kheer recipe is one of the finest and most popular Indian desserts and the wonderful ingredient is jaggery. The jaggery or gur is used in different ways Jagerry rice kheer recipe must be tried for its nutritional benefits. Children who are adamant to take any nutritious food, should be tasted. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months.
So that’s going to wrap this up with this exceptional food khaja with rice and jaggery kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
