Palak Khichdi with Dabka Kadhi
Palak Khichdi with Dabka Kadhi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak khichdi with dabka kadhi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak khichdi contains many flavour in it. So it is self sufficient to eat alone , or if one want it can be accompained with curd and or papad. Palak hare moong ki khichdi has also shown to have tremendous positive effect on lowering cholesterol, blood sugar and weight.

Palak Khichdi with Dabka Kadhi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Palak Khichdi with Dabka Kadhi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have palak khichdi with dabka kadhi using 38 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Khichdi with Dabka Kadhi:
  1. Take For Khichdi:
  2. Take 1/2 split yellow moong dal
  3. Take 1/2 cup rice
  4. Make ready to taste Salt
  5. Prepare Other ingredients:
  6. Make ready 1 medium bunch of spinach leaves/ palak bhaji
  7. Take 1 big onion finely chopped
  8. Make ready 1 tomato finely chopped
  9. Take For tempering/ tadka:
  10. Prepare 3 tbsp ghee
  11. Get 1 tsp cumin seeds
  12. Make ready 1 pinch asafoetida (hing)
  13. Prepare 1 bay leaf
  14. Make ready 2 dry red chillies
  15. Take 1 tbsp green chillies- ginger finely chopped/ paste
  16. Prepare leaves Few curry
  17. Make ready to taste Salt
  18. Prepare 1 tsp garam masala
  19. Get 1/2 tsp lemon juice
  20. Make ready For dabka kadhi :
  21. Take 1/2 cup curd
  22. Get 1 1/2 cup water
  23. Make ready 2 tbsp besan/ chickpeas flour
  24. Make ready 2 tbsp jaggery
  25. Take to taste Salt
  26. Take For pakoras:
  27. Take 1/4 heap cup besan
  28. Get 1 tsp red chilli powder
  29. Prepare to taste Salt
  30. Prepare For tempering/ tadka (Kadhi):
  31. Take 1 tbsp ghee
  32. Make ready 1/2 tsp cummin seeds
  33. Make ready 1 pinch asafoetida (hing)
  34. Get 2 dry round red chillies
  35. Make ready leaves Few curry
  36. Prepare as required Finely chopped fresh coriander leaves to garnish
  37. Get To serve :
  38. Prepare Veg cutlets

Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Hot Khichdi+Ghee+Achar+Papad=Comfort food for me, it taste delicious and so satisfying. Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food.

Instructions to make Palak Khichdi with Dabka Kadhi:
  1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
  2. Wash and blanch spinach. Cool and grind in mixer jar to make purée.
  3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
  4. Add chopped onion and tomato pieces,salt and saute for 2 minutes.
  5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
  6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
  7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
  8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
  9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
  10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.

This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used. For more recipes related to Hare Moong Ki Khichdi With Palak checkout Moong Khichdi Risotto. You can also find more Rice recipes like Vegetable Biryani Keema Taste : Mild. Ingredients for Hare Moong Ki Khichdi With Palak Recipe. You can make Spinach Kadhi at home on weekends or for dinner at night.

So that’s going to wrap it up for this special food palak khichdi with dabka kadhi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!