Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot rice kheer with date palm jaggery. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice Kheer Recipe With Date Palm Jaggery. Kheer, a rice pudding, is a very famous bengali dessert recipe. It can be made in occasions like First Rice Eating.
Carrot Rice Kheer with Date Palm Jaggery is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Carrot Rice Kheer with Date Palm Jaggery is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot rice kheer with date palm jaggery using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Rice Kheer with Date Palm Jaggery:
- Make ready whole milk
- Get small grain rice
- Prepare carrots grated
- Get crushed Date Palm Jaggery
- Get powdered milk
- Take salt
- Prepare ghee
The Jaggery has a unique earthy flavour. However, eventually, I find out, if the Gur is of the best quality, there is no need to substitute the Gur with Sugar. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. hello Manjula,, this is an amazing recipe.could you please demonstrate the recipe for Carrot kheer.
Steps to make Carrot Rice Kheer with Date Palm Jaggery:
- Soak rice in hot water for 20 minutes. Grate carrots.Boil milk in a pan. Add rice and continue boiling. Make a thick paste of powder milk and add it to the boiling milk. Continue boiling till the rice is nearly done and milk condensed. Add date palm jaggery and boil. Heat ghee in a pan and lightly fry the grated carrot. Fry the cashewnuts.Add carrot and cashewnuts to milk and boil for 5 minutes.
- Garnish with grated carrot and ghee roasted raisins and cashewnuts. Serve yummy carrot rice dessert after dinner.
Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. You can also use coconut sugar or jaggery if you don't mind changing the color of the dessert.. Dry Dates Kheer made with jaggery, nuts, and dry dates. his recipe can be prepared in the vegan Style Utthatthi Payasa Recipe is the Dry Dates Kheer made with handy ingredients like jaggery, nuts, and of Keerai Sambar, Steamed Rice and Chow Chow Thoran or serve it as part of a festive meal. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled.
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