Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudaana khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudaana khichdi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sabudaana khichdi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudaana khichdi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudaana khichdi:
- Get 1 cup sabudana (sago) (soaked)
- Get 2 tbsp Peanuts roasted
- Take 1 small tomato chopped
- Prepare 1 medium potato boiled cubed
- Take 1/4 tsp cumin seeds
- Get 1/4 tsp mustard seeds
- Take 1 spring curry leaves
- Prepare 1-2 green chili chopped
- Make ready Few coriender leaves chopped
- Take to taste Salt
- Prepare 1 lemon juice
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food.
Steps to make Sabudaana khichdi:
- Firstly wash sabudana 2-3 times and soak for 3-4 hours.
- Wash with fresh water and drain off completely.
- Heat ghee / oil in a pan.
- Then add cumin, mustard seeds, green chili, curry leaves saute for a minute and the add tomato and boiled potato cubes saute 2-3 mins.
- Now add salt, roasted peanuts and sabudana mix well.Saute 3-4 minutes untill transparent.
- Squeeze lemon juice, sprinkle coriender leaves mix well flame off.
- Serve sabudana khichdi hot with yogurt.
Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
So that is going to wrap it up with this special food sabudaana khichdi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
