Okinawa Doughnuts
Okinawa Doughnuts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, okinawa doughnuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Got this off a local okinawan recipe site. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Make this deliciously sweet Okinawan treat called Sata Andagi with simple baking ingredients.

Okinawa Doughnuts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Okinawa Doughnuts is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have okinawa doughnuts using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okinawa Doughnuts:
  1. Prepare Eggs
  2. Prepare Caster Sugar OR Dark Brown Sugar
  3. Take Salt
  4. Prepare Butter *melted
  5. Prepare & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder
  6. Make ready Oil for frying

Doughnut DN Black Girl Gang Keep Wandering. The tart is made with purple Okinawan sweet potatoes which are Okinawa's local specialty. Get a taste of Okinawan food - something you won't find in Tokyo. A lot of people look forward to But best of all, we got to taste our own creations at the end of it and boy, were those doughnuts.

Steps to make Okinawa Doughnuts:
  1. Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml
  2. Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature.
  3. As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes.
  4. *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse.
  5. Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C.

Build your own Okinawa vacation package & book your Okinawa trip now. Okinawa (沖縄市, Okinawa-shi, Japanese: [okinaɰa]) is the second-largest city in Okinawa Prefecture, Japan, following Naha, the capital city. The friendliest online yard sale for garage sale lovers. Search all South Okinawa, hotels on Hotwire. After seeing those Apple Cider Doughnuts that Leela baked up earlier this month, you bet I do!

So that is going to wrap this up with this special food okinawa doughnuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!