Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sata andagi okinawan doughnuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
Sata Andagi Okinawan Doughnuts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sata Andagi Okinawan Doughnuts is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sata andagi okinawan doughnuts using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sata Andagi Okinawan Doughnuts:
- Make ready White flour
- Get Eggs
- Make ready Sugar
- Prepare Baking powder
- Get Oil
Make your own using our easy recipe. Don't cook too many at once or the temperature of the oil will lower. Sata andagi (サーターアンダーギー, sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malasada, or the Dutch oliebollen), native to Southern China then spread to the Japanese prefecture of Okinawa. Andagi is an Okinawan deep fried doughnut.
Steps to make Sata Andagi Okinawan Doughnuts:
- Combine the white flour and baking powder, and sift.
- Beat the eggs in a bowl. Add the sugar, and mix with a whisk. Add the oil, and continue mixing.
- Mix the Step 2 mixture into the Step 1 dry ingredients in 3 batches. Mix each time. Switch to a spatula, and fold it in!
- Let it rest for about 20 minutes in the fridge. You don't have to do it, but the dough will come together easily after this.
- Grease your hands with oil (excluded from the recipe), and roll the dough into balls. Deep-fry in oil at 160℃. Deep-fry slowly at a low temperature.
- When the surfaces crack and become golden brown, they should be done.
- These ones have sesame seeds inside I just added 2 tablespoons of black sesame seeds into the dough! They are delicious.
- When you roll the dough into small balls, you can make about 50 pieces of bite-sized doughnuts! They are crispy and tasty.
Add to the oil, in batches, and use chopsticks to roll the doughnuts so they cook evenly. We are making Sata Andagi, sweet and delicious Okinawan donuts. The outside is crispy and the inside is soft. Fresh ones are especially delicious! [recipe]. Sata means 'sugar', anda means 'oil' and agi means 'deep-fry' in the Okinawan dialect, which is why the snack is called Sata Andagi.
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