Chane vade
Chane vade

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chane vade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chane vade is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chane vade is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have chane vade using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chane vade:
  1. Take 1 cups urad dal or uddina bele ▢¼ cup of chanadal or kadle
  2. Take 2 tsp rice flour ▢2 green chillies
  3. Take 3 tbsp dry chopped coconut ▢few curry leaves
  4. Take tbsp coriander leaves, chopped ▢1 inch ginger, finely chopped)
  5. Prepare pinch hing ▢salt to taste ▢oil to fry
  6. Prepare 1 cup chickpea / chana ▢water, for soaking ▢¼ tsp baking soda
  7. Prepare 1 tsp clove ▢2 pod black cardamom ▢2 inch cinnamon
  8. Get mace / javitri ▢1 tsp fennel / saunf ▢1 tsp shah jeera / caraw
  9. Get 10 dried red chilli ▢2 tbsp aamchur ▢2 tbsp kasuri methi
  10. Get 1/2 tsp salt ▢2 cup tomato puree ▢2 tbsp coriander, finely chopped

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Instructions to make Chane vade:
  1. Wash and soak dal in about 3 cups of water for about 2-3 hours. - - drain all the water from soaked dal. grind urad dal and chanadal together to smooth paste using very little water. I have used authentic grinding stone, but wet grinder or even mixer grinder can be used.
  2. The batter should be thick and use very little water. the right consistency is very important or otherwise, you will not be able to get the vada shape. - - add coriander, green chilli, ginger and chopped dry coconut to the batter. mix it very well.
  3. Add 2-3 tsp of rice flour. rice flour is added to make it crispy. - - add pinch of hing to make it more digestible. - - heat the oil in a frying pan in medium flame. wet your palms and take a lemon size batter. - - make hole in the center and slide it into the hot oil.
  4. The vada should float on top of oil. - - make sure your oil is not too hot. otherwise the vadas would not cook evenly. - - fry on both sides till it becomes golden brown in colour. - - serve medu vada immediately with chutney collections or sambar collections
  5. Firstly, in a large bowl take 1 cup chickpea and soak in enough water for 8 hours. - - transfer the soaked chickpea to a pressure cooker.
  6. Add ¼ tsp baking soda, ¾ tsp salt and 3 cup water. - - pressure cook for 5 to 6 whistles or until the chana is cooked well.
  7. Firstly, in a pan take ¼ cup coriander seeds, ¼ cup cumin, 2 tsp pepper, 1 tsp clove, 2 pod black cardamom, 2 inch cinnamon, 1 mace, 1 tsp fennel, 1 tsp shah jeera. - - roast on low flame until the spices turn aromatic.
  8. Further add 10 dried red chilli and roast until the chilli puffs up and turns crunchy. - - cool completely and transfer to a mixi. - - add 2 tbsp aamchur, 2 tbsp kasuri methi and 1 tsp turmeric. - - blend to fine powder without adding any water. - - chole masala powder is ready. store in an airtight container for longer shelf life.
  9. Firstly, in a large kadai heat 2 tbsp ghee and saute 3 pod cardamom, 1 bay leaf, 1 tsp cumin until spices turn aromatic. - - add 1 onion, 1 chilli, 1 tsp ginger garlic paste and saute until the onions turn golden brown.
  10. Further add in 1 tbsp of prepared chole masala and ½ tsp salt. saute on low flame until the masala turn aromatic. - - now add 2 cup tomato puree and mix well. to prepare tomato puree, blend two ripened tomatoes to a smooth paste without adding any water. - - saute until the oil separates from the masala paste. - - now add in pressure cooked chana and mix well adjusting consistency as required. - - cover and simmer for 10 minutes or until the flavours are well absorbed. - - finally, enjoy 2 tbsp coriander.

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So that’s going to wrap it up for this special food chane vade recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!