Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rava khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast rava in a tsp of ghee until you get a nice aroma of roasted rava. Skip this step if you have bought roasted rava. Hello friends in this video i will show you How to make tasty rava khichdi.
Rava Khichdi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rava Khichdi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rava khichdi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rava Khichdi:
- Take 2 cups rava/sooji
- Get 4 cups water
- Make ready 2 onions(chopped)
- Get 2 tomato(chopped)
- Take 4 green chillies (slit)
- Prepare 2 Tsp ginger (chopped)
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp fennel powder
- Take 2 tbspn coriander leaves (chopped)
- Get 5 tbspn oil
- Make ready 2 tbspn ghee
- Make ready 4 tbspn Cashews (broken)
- Prepare for Vegetables–
- Get 1/2 cup carrots
- Prepare 1/2 cup beans
- Take 1 Cup mixed veggies(You can also add potatoes and peas all together)
So you can also call it sooji khichdi. Rava Kichadi is one pot meal made with semolina and lots of veggies. Great with some sambhar This version of kichadi is made with fine semolina [rava/sooji] and lots of veggies. Rava kichadi ( Sooji Kichadi in Hindi) is my husband's favorite Indian breakfast recipe.
Steps to make Rava Khichdi:
- Dry roast rava/ sooji till aromatic. Set aside. Heat oil in pan roast cashews until golden brown. Remove and keep aside.
- Chop vegetables and cook separately. Set aside.
- Heat oil in same kadai, add ginger, onion and fennel powder. Saute till translucent.
- Next add green chillies and tomato. Cook till mushy.
- Next add turmeric powder and cooked vegetables along with water.
- Add salt and coriander leaves.
- When it starts boiling, lower flame slowly add the rava stirring continuously to avoid lumps. Add ghee and serve hot.
Its one of the most popular South Indian breakfast recipes especially in Tamil nadu and Karnataka hotels. Rava kichadi recipe is an easy south Indian breakfast recipe made with Rava, Onion, Tomato and Spices. Rava Khichdi (Sooji / Semolina Khichadi). This is a simple breakfast food that takes very less time to prepare. Since rava/sooji cooks very fast it is normally made when unexpected.
So that’s going to wrap this up with this special food rava khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
