The spud and the dud
The spud and the dud

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the spud and the dud. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The spud and the dud is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. The spud and the dud is something which I’ve loved my entire life. They are fine and they look fantastic.

Use shift and the arrow up and down keys to change the volume. Professor Huckleberry Hound must stop a giant sentient potato from wreaking havoc. Spud Dud. 'Lay-off our spuds!' PepsiCo slammed for suing Indian farmers over potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the spud and the dud using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The spud and the dud:
  1. Prepare 3 potatoes Medium-sized ,
  2. Get 2 Red onions ,
  3. Prepare 1 inch Ginger ,
  4. Get 2 Green chillies ,
  5. Make ready 1 sprig Curry leaves ,
  6. Prepare 2 sprigs coriander leaves Fresh ,
  7. Get 1 Lime ,
  8. Get 1 tsp Chick pea rice flour potato powder, or starch,
  9. Prepare 1 tsp black gram Split (urad dal),
  10. Make ready 1/2 tsp mustard Black ,
  11. Take 1/4 tsp Turmeric ,
  12. Get 500 ml water Hot ,
  13. Get 2 tbsps Peanut olive oil or ,
  14. Get to taste Salt ,

Join him on his weird and wonderful quests through our modern world! Professor Huckleberry Hound is called on by the nation's leaders to save mankind from an Idaho potato, which has not only eyes but also a brain and is terrorizing the citizens. The Spud Monster is a giant potato monster from the Huckleberry Hound episode, "Spud Dud". Community content is available under CC-BY-SA unless otherwise noted.

Steps to make The spud and the dud:
  1. Peel the onions and cut them in two pieces. Slice them into slices about 3-4 mm thick.
  2. Cut each tomato into 6 wedges. 
  3. Chop the ginger and green chillies finely.
  4. Shred the curry leaves with your fingers.
  5. Cut a line across the middle of the potatoes and set them to boil. When they are cooked, slip the skin off, let them cool, and mash them with your fingers. The result should be lumpy. Remember that they will disintegrate a little more while cooking later.
  6. While the potatoes are boiling, add a tablespoon of water to the chick pea flour (besan in India) and dissolve it into a smooth paste. This will be used for thickening the dish. Note: If chick pea flour is unavailable, use rice flour or potato starch.
  7. Heat the oil, and when it is smoking, throw in the mustard seeds. When they begin spluttering, lower the heat and add the split black gram. When they start turning pink, add the onions, ginger and chillies. Cook on low heat till the onions soften and become translucent.
  8. Add the tomatoes, and cook for a a couple of minutes more.
  9. Add the mashed potatoes, turmeric, salt, and hot water, stir and then leave to cook uncovered on medium heat until the water has evaporated and the gravy thickened somewhat. 

You Got the Dud refers to a memorable line from the animated TV sitcom The Simpsons. Poem: Scuds & Spuds poem by John Sensele. Mud and dud on my shoesSpuds in my mouthSuds on my foes and glues. Page. Последние твиты от spud (Duncan simp) (@dud_spud). @dud_spud. If you have beef with me, or you just want to vent about something, talk to me. my DMs are open.

So that is going to wrap it up for this special food the spud and the dud recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!