Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)
Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, phool gobi, beh ki sabzi. (cauli flower and lotus root veg). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Phool Gobi aur Matar ki Sabzi Recipe in Urdu Hindi - RKK Ye hai meri phool gobi aur aloo ki recipe. Here is a link to the list. bar banayenge special gobi masala cauliflower curry gobi musallam restaurent style Masaledar gobi ki recipe gobi ki sabzi Shahi gobi masala gobi musallam Whole Roasted Cauliflower in curry sauce Ek mukammal dish,Awadhi cuisine ki shaan,Gobi musallam has to be everyone 's favourite. If you have noticed, I do not have many cauliflower recipes at my space.

Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have phool gobi, beh ki sabzi. (cauli flower and lotus root veg) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg):
  1. Get 1 kg cauliflower
  2. Prepare 1/4 kg beh. (Pau) (lotus root)
  3. Make ready 1/4 kg (Pau) tomatoes
  4. Take 2 medium onions
  5. Get 2 green chillies
  6. Take 1/2 cup coriander leaves
  7. Get to taste Salt
  8. Make ready 1 . 1/2tsp red chilli powder
  9. Take 1/2 tsp termuric powder. (haldi) 1/2cup oil
  10. Get 1/2 cup oil

Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame. Lotus Root curry or Kamal kakdi ke sabzi. makhana raita recipe,phool makhana raita recipe.

Steps to make Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg):
  1. Cut cauliflower into small pcs. Soak into water with 1/4tsp termuric and 1/2tsp salt. for 15min:
  2. Peel, wash, cut beh and boil.
  3. Put oil in pan, add onion slice, turn to golden brown.
  4. Add cauliflower and fry for few minutes. than add remaining 1/4tsp termuric, salt, red chilli powder and slice tomatoes. Add one cup water, mix and cover, cook on low flame for 10_15 min:.
  5. When cauliflower cooked, remain crispy not soft, mix and mash with wooden spoon. Than add boil lotus root. Mix(bhune) for 5 min:.
  6. When oil separates add fine slice of green chillies and chop coriander leaves. Put on very low flame(dum) for 5 min:. Serve with chapati or rice. (#yearendchallenge 7.

Makhana raita recipe perfect to pair up with any pulao. Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe.

So that’s going to wrap this up with this special food phool gobi, beh ki sabzi. (cauli flower and lotus root veg) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!