Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Minestrone Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. The Minestrone Soup is something that I’ve loved my whole life.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
To get started with this recipe, we must first prepare a few ingredients. You can have the minestrone soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Minestrone Soup:
- Make ready 1/2 cup boiled beans
- Make ready 1/2 cup boiled pasta
- Make ready 1/2 cup boiled sweetcorn
- Get 1/2 cup boiled peas
- Get 1/2 cup chopped tomato
- Prepare 1 cup tomato puree
- Get 1/2 cup boiled green capsicum
- Make ready 1/2 cup boiled yellow capsicum
- Make ready As required Cheese for garnishing
- Get 1 tsp chillie flakes
- Make ready 1 tsp oregano
- Take to taste Salt
- Take 2 tsp Corn flour slurry
- Get 1 tsp Pepper powder
- Take 1 cup water
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Back in the day (the way-back day) when I was in college, I had a brief love affair with minestrone soup.
Steps to make The Minestrone Soup:
- Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
- Again cook for 2 mins.
- Add salt, pepper powder, chilli flakes and oregano. Mix well.
- Add some water.
- And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
- Now serve it in serving bowl, add some cheese and pepper powder.
- It's ready.
I can't remember my mom ever making it at home, nor do I remember having it from a can at. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. Minestrone soup may seem simple to prepare, but all of the various elements brings on some complexity. Knowing when and how to cook the bite-sized pieces of vegetables. This minestrone soup reminds me very much of Olive Gardens minestrone soup, which I used to eat by the bowl fulls back in the day.
So that is going to wrap this up for this exceptional food the minestrone soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
