Red rice and jaggery anarse
Red rice and jaggery anarse

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, red rice and jaggery anarse. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red rice and jaggery anarse is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red rice and jaggery anarse is something that I have loved my whole life.

The main ingredients of anarse are rice and jaggery. Learn how to make Anarsa by following this easy recipe. Anarsa is an authentic Maharastrian sweet dish especially made in the festive season.

To get started with this particular recipe, we have to prepare a few components. You can cook red rice and jaggery anarse using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red rice and jaggery anarse:
  1. Make ready red rice flour
  2. Get jaggery
  3. Make ready Ghee
  4. Get Poppy seeds
  5. Make ready Milk if required
  6. Take Ghee for frying

Its ingredients include jaggery (unrefined cane sugar), rice, sesame seeds and ghee (clarified butter). Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

Steps to make Red rice and jaggery anarse:
  1. Soak rice for 6-7 hours. Drain and spread on a absorbent towel to dry for 15-20 minutes
  2. Put rice in a grinder jar and grind to a smooth powder. Sift the powder into a bowl through a fine sieve.
  3. Add grated jaggery and 1 tablespoon ghee and knead into semi-soft dough without using water. If required, use milk. Cover and rest the dough for 5-6 hours.
  4. Divide dough into equal portions and shape them into small round balls.
  5. Place a round ball, flatten into a ½ cm thick round and coat it evenly poppy seeds. This is anarsa. Similarly prepare the remaining balls.
  6. Heat 6 tablespoons ghee in a non-stick pan. Place anarsa and shallow-fry brown on very low flame. Keep on pouring hot ghee from the sides in the pan on the anarsa. Do not flip the anarsa. Drain on absorbent paper.
  7. Cool it at room temperature,store in air tight container

The recipe is easy and quick to make and taste too good. This recipe is especially loved by kids or people who have a sweet tooth. For anarse– take dough and make small lime size balls and put some poppy seeds on upper side and with the fingure tips make puri of it. deep fry in ghee or oil. Find red rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap this up with this exceptional food red rice and jaggery anarse recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!