Phool gobhi aalu ki fry sabji
Phool gobhi aalu ki fry sabji

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, phool gobhi aalu ki fry sabji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Phool gobhi aalu ki fry sabji is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Phool gobhi aalu ki fry sabji is something that I have loved my whole life.

Aalu gobhi ki nay tarike ki sabji jise aapne kabhi nhi dekha hoga NRA Kitchen. Phool gobi sabji can be made in various ways and here I am posting a simple way of making this sabzi and something that can be used along with I suggest to make gobhi ki sabzi with many variations and one would be glad to know how a vegetable can be made in various forms. Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's.

To begin with this particular recipe, we have to prepare a few ingredients. You can have phool gobhi aalu ki fry sabji using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Phool gobhi aalu ki fry sabji:
  1. Take 500 g phool gobhi chote tukdo me kati hui
  2. Prepare 200 g aalu kate hue
  3. Take 2 hari mirchi bareek ki ati hui
  4. Take 1 inch adarak ka tukda kaddukas kiya hua
  5. Make ready 2 table spoon oil
  6. Make ready 1/4 chota spoon jeera
  7. Take Chutki bhar hing
  8. Prepare Namak swad anusar
  9. Get 2 chote spoon laal mirchi
  10. Prepare 1/2 chota spoon haldi powder
  11. Make ready 2 chota spoon dhaniya powder
  12. Make ready Thoda sa garam masala
  13. Get Bareek kata dhaniya
  14. Prepare 1 bada tamatar bareek kate hue

Cauliflower another name for Phool Gobhi: Even though cauliflower is not as nutrient-dense as many of the other vegetables in the cabbage-family, it is still packed with nutrition. Cauliflower is an excellent source of vitamins C and K. It is also a very good source of potassium, fiber, phosphorus, and B. This Patta Gobhi ki Sabji is a simple homely recipe of a punjabi style semi-dry potato cabbage curry.

Steps to make Phool gobhi aalu ki fry sabji:
  1. Gobhi ko 5 min garam pani me namak daal kr rkh de
  2. Fir saaf pani se aalu or gobhi dho le kadahi me oil daal kr garamkre
  3. Usme hing jeera daal kr hari mirchi or adrak daal kr 1mn bhune fir usme gobhi aalu daale
  4. Bina pani ke deeni aanch pr pakaye
  5. Aalu dabane lage tb usme namak,mirchi,haldi,dhaniya dale
  6. Sab masale ache se pak jane pr tamatar daale
  7. 2-3mintanatar pak jane pr garam masala or dhaniya daale

If not using the entire cabbage, then once cooled, keep the cabbage in the fridge or in the freezer. Parwal Sabzi - A simple spicy stir fry made with pointed gourd and potatoes. This is famous in central and northern India. It goes well with chapati, paratha or with rice. Not much of brainstorming this time.sis asked me to prepare aloo gobi sabji as there was cauliflowers and cabbage laying in the fridge for a week now!

So that is going to wrap it up for this exceptional food phool gobhi aalu ki fry sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!