Rice Jaggery Puttu-Dusherra special
Rice Jaggery Puttu-Dusherra special

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rice jaggery puttu-dusherra special. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Another Way to make Sweet Rice Jaggery Puttu Puttu should be in a beach sand consistency, and blindly following this below recipe, we will get that perfect sand consistency. Try this way of making Sweet Rice Jaggery Puttu Arisi Vella Puttu and share your comments! Arisi Vella Puttu ( Rice Jaggery Puttu) is made with rice flour, Jaggery, cashews.

Rice Jaggery Puttu-Dusherra special is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice Jaggery Puttu-Dusherra special is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice jaggery puttu-dusherra special using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Jaggery Puttu-Dusherra special:
  1. Prepare Rice
  2. Prepare Jaggery, 10cashewnuts
  3. Prepare grated coconut, 10 gm elachi powder, 50 gm ghee

To make the puttu more healthy, I have tried Amma's vella puttu with thinai arisi/foxtail millet. Thinai is apt for making sweet dishes and this puttu turned out so good. It can be served for breakfast or as evening snack. Special Puttu is a delicious Indian recipe served as a Breakfast.

Steps to make Rice Jaggery Puttu-Dusherra special:
  1. First soak the Rice in hot water for 10 minutes. Then dry it in a cloth for 20 minutes.
  2. Then fry this to golden brown in frying pan along with ghee.
  3. In a mixer grinder grind it with elachi powder as coarse powder.
  4. In a pan add grated coconut and grinder powder and mix it properly and a;;ow to soak for 1 hour.
  5. In a pan add Jaggery and water make it as thick syrup and the mixer and cool for 10 minutes. Add the fried cashewnuts.
  6. Puttu is ready for taste. It can be preserved for 2-3 days.

Find the complete instructions on Bawarchi. Wash and soak rice for half an hour. Then drain the water and spread the rice in cotton cloth in shade for Once the jaggery has dissolved, filter the syrup to remove the dust in the jaggery. Arisi Vella Puttu (Sweet Rice Jaggery Puttu). subbuskitchen.com. Every thing about RICE FLOUR PUTTU

So that’s going to wrap this up for this special food rice jaggery puttu-dusherra special recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!