Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sabudana khichdi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Prepare 2 cups sabudana
- Take 1/3 cup peanuts
- Get 4 green chillies
- Make ready 8-10 ncurry leaves
- Prepare 1 tsp cumin seeds
- Make ready 2 potatoes, parboiled
- Prepare to taste Salt
- Take 2 tbsp oil
- Get 1 tbsp lemon juice
- Prepare Handful coriander leaves
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana khichdi:
- Was and soak sabudana in one cup water for 3 to 4 hours. They will soak up the water and fluff up. Roast the peanuts and coll them. Grind the peanuts, chillies, curry leaves, coriander and salt to a coarse powder. Add to the sabudana and mix well.
- Heat oil in a vessel. Add cumin seeds and let th splutter. Add the prepared sabudana and mix well. Cook stirring every few minutes in between. Mean while chop and deep fry the potatoes.
- Add the fried potatoes to sabudana and mix well. Once most of the sabudana seems transparent bits ready. Add the Lemon juice and mix well. Switch of flame. Yummy sabudana khichdi is ready. Enjoy.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
