Fried Phool Makhana / desi popcorn
Fried Phool Makhana / desi popcorn

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried phool makhana / desi popcorn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Phool Makhana / desi popcorn is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Phool Makhana / desi popcorn is something which I’ve loved my whole life.

Phool Makhana Recipe With Desi Tadka Easy to make. These are the special recipies i am bringing specially for u.plz watch, give your valuable comments and SUBSCRIBE my channel. Procedure : Roast the Phool Makhana in a TBSP oil.

To get started with this recipe, we must first prepare a few components. You can have fried phool makhana / desi popcorn using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Phool Makhana / desi popcorn:
  1. Make ready 1 cup Phool Makhana
  2. Prepare 3 tbsp Ghee
  3. Take Salt as per taste
  4. Make ready 1/2 tsp chilly Red powder

Phool Makhana or Makhana Phool is a common food item, it is also known as foxnut, makhana or gorgon plant. Phool Makhana is easily available in the market. You can get the several branded packets of phool Makhana. Before buying any packet, carefully check the dates, also check out that.

Steps to make Fried Phool Makhana / desi popcorn:
  1. Mix Ghee with salt and red chilly powder.
  2. Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound.
  3. Add ghee mixture and mix well. Take out immediately from the stove and serve warm.

Phool makhana is the name given to popped lotus seeds used in Indian cooking. The puffed lotus seed has the bitter centre core and the outer membrane are removed, and is puffed, just as popcorn is puffed. It is a very popular food during the fasting.'Makhane ki kheer' is the most popular kheer during. Closer home, Phool Makhana also finds significance in religious ceremonies in India and is a popular 'fasting' dish prepared during Navratri and other occasions. Health Benefits of Makhanas: They are delicious, economical and easy to prepare (Image Credit: PS Anand/www.foodiye.com).

So that is going to wrap this up with this special food fried phool makhana / desi popcorn recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!