Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vada pav. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. How to make vada pav recipe Follow Me On My Instagram Acount https.आजीच्या पद्धतीने बनवा महाराष्ट्राचा प्रसिद्ध गरमागरम वडा पाव व चटकदार लाल चटणी Vada Pav is Mumbai's most popular street food!
Vada pav is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vada pav is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vada pav using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Make ready Ingredients for vada:
- Get 5 potatoes boiled
- Make ready 1 tablespoon ginger, garlic, grn & chilli crushed
- Take 1 teaspoon mustard seeds
- Prepare 1teaspoon cumin seeds
- Prepare 1 strand curry leaves
- Take 1/2 bunch coriander leaves
- Get 1teaspoon red chilli powder
- Take 1teaspoon turmeric powder
- Get 1teaspoon coariander powder
- Get 1/2 teaspoon amchur powder
- Prepare to taste salt
- Get 1 pinch asafoetida
- Prepare Ingredients for vada batter:
- Get 1 cup chickpea flour(besan)
- Take 2 tbsp rice flour
- Make ready 1/2teaspoon red chiili powder
- Prepare 1/2 teaspoon turmeric powder
- Take to taste salt
- Get 1 teaspoon lemon juice
- Prepare 1 pinch asafoetida
- Get as needed water
- Make ready as needed red chutney:
- Get 1/2 cup fried chickpea flour(bundis)
- Make ready 1 tablespoon dry coconut
- Get 1 tablespoon peanuts roasted
- Take 1 teaspoon kashmiri chilli
- Make ready 1 teaspoon red chilli
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon fennel seeds
- Get 1 teaspoon cinnamon powder or 2 inch sticks
- Prepare as needed pepper corns
- Take to taste salt salt
For convenience sake you can pre-make the potato mixture a day earlier. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- Boil poatatoes…take a pan n put a tbsp oil when hot put mustard seeds n let crackle.put cumin seeds and curry leaves n asafoetida saute.put ginger garlic grn chilli crushed and saute till raw smell goes.pit all powder..put potatoes and coriander leaves..make balls of this.
- Mix everything under vada batter and make a smooth paste.
- Dip vadas in batter n deep fry and keep aside.
- Dry grind all the mix under red chutney..
- Assemble: take a pav n apply mithi chutney on one side and other side with red chutney and chopped onions and place a vada & roast on dry hot pan and serve with fried green chillies.
- Note:take a slotted spoon(with holes which we use for frying) place green chillies on it and deep fry.
It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters.
So that is going to wrap this up for this special food vada pav recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
