Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anavil wedding thali. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Anavil wedding thali is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Anavil wedding thali is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook anavil wedding thali using 85 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Anavil wedding thali:
- Prepare ⏺️For aamras
- Take 500 gram ripe kesar mango
- Take ⏺️For Idla,
- Get 3 cup rice
- Make ready 1 cup urad dal
- Take 2 spoon ginger chilli paste
- Take to taste Salt
- Prepare 2 spoon curd
- Prepare 1/2 spoon soda bi carb
- Make ready For spluttering,
- Take 2 spoon oil
- Get 1 spoon mustard seeds
- Make ready 2 spoon coriander
- Make ready ⏺️For patra,
- Make ready 20-25 nos advi leaves
- Make ready 2 cup chickpea flour
- Make ready 1/4 cup sorghum flour
- Get 4 spoon ginger chilli paste
- Prepare 2 spoon mix powder of fennel seeds, sesame seeds and peanuts
- Take 4-5 spoon jaggery
- Get 4-5 spoon tamarind pulp
- Make ready 1 spoon turmeric powder
- Make ready 1 spoon red chilli powder
- Prepare 1 spoon cumin coriander powder
- Get 1 spoon garam masalo
- Get Pinch soda bi carb
- Get 2 spoon oil
- Make ready Oil for deep fry
- Prepare ⏺️Vaal daal subji
- Get 250 gram sprouted Vaal dal
- Make ready 2 spoon oil
- Prepare 1 spoon carom seeds
- Prepare 1 spoon turmeric powder
- Take to taste Salt
- Prepare 1/2 spoon red chilli powder
- Prepare 1/2 spoon green chilli paste
- Prepare 1/2 spoon garlic spoon
- Take 1 spoon sugar
- Get 1 spoon mustard seeds
- Get 1 spoon oil
- Make ready ⏺️Panchkutiyu subji,
- Make ready 1 nos. small purple yam
- Make ready 1 nos small sweet potato
- Make ready 1 nos. Medium size potatoes
- Prepare Oil for deep fry
- Prepare 1 spoon cumin seeds
- Take 2 nos dry red chilli
- Prepare 1/2 spoon ginger chilli paste
- Make ready 2 nos boiled eggplant
- Take 1/2 cup boiled papdi
- Take to taste Salt
- Get 1/2 spoon asafoetida
- Get For masala,
- Take 1/2 cup peanut powder
- Take to taste Salt
- Get 2-3 spoon oil
- Prepare 1/2 spoon turmeric powder
- Prepare 1 spoon red chilli powder
- Prepare 1 spoon coriander
- Prepare 1 spoon green garlic
- Take 1/2 spoon sugar
- Get ⏺️Mori daal, rice and Gujarati kadhi
- Make ready 100 gram curd
- Make ready as needed Water
- Take 2 spoon chickpea flour
- Make ready 1 spoon cumin seeds
- Take 6-7 cloves
- Get 5-6 nos curry leaves
- Make ready to taste Salt
- Prepare 1/2 spoon turmeric powder
- Take 1 spoon green chilli paste
- Get 1 spoon chopped coriander
- Take For spluttering
- Take 2 spoon ghee
- Prepare 1 spoon mustard seeds
- Take 1 spoon cumin seeds
- Get 6-7 curry leaves
- Take 2 nos. Cloves
- Take 2 nos. Dry chilli
- Get 200 gram rice
- Prepare 100 gram tuvar daal
- Make ready ⏺️For Puri,
- Make ready 100 gram wheat flour
- Take Oil
- Take Oil for deep fry
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Instructions to make Anavil wedding thali:
- For the aamras, squeeze the juice of mango and put it to chill.
- For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. - Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
- To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
- To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
- To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
- Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
- To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
- Now put everything in a plate and serve with salad, papad, moriya, chutney.
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So that’s going to wrap this up for this exceptional food anavil wedding thali recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
