Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my entire life. They are nice and they look fantastic.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

To get started with this particular recipe, we have to prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Take Roux
  2. Get butter or vegetable shortening
  3. Take flour
  4. Make ready curry powder
  5. Take garam masala
  6. Make ready Curry
  7. Make ready onion, sliced thin
  8. Prepare garlic
  9. Make ready thumb ginger, sliced thin
  10. Take curry powder
  11. Make ready ketchup
  12. Prepare chicken broth
  13. Get carrot, cubed
  14. Make ready medium potato, cubed
  15. Get bay leaves
  16. Make ready cinnamon stick
  17. Prepare whole cloves
  18. Prepare apple, grated
  19. Prepare tonkatsu (breaded pork or chicken cutlets) fried

Fried breaded pork steak with egg over rice. Katsa Kari Rice (Japanese) Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice. Tonkatsu 豚カツ, とんかつ, トンカツ, Crispy D… Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.

Steps to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Thin your sauce and add. カレーライス (curry rice) also known as カレー (curry) is one of the most popular dishes in Japan. Another type of Japanese curry is called カツカレー (katsu curry). It has fried pork on top of it (◕ω◕) If you are interested in trying to make カレーライス by yourself, try using this curry sauce mix! Katsu Curry / katsu karē カツカレー Recipe - Explosive Fitness.

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