Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice curd with jaggery. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover rice curd with jaggery is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Leftover rice curd with jaggery is something that I’ve loved my entire life.
In this video I have show how to prepare halwa with leftover rice. Without white sugar I have prepared this with jaggery. Kindly watch the video and share.
To begin with this particular recipe, we have to prepare a few components. You can have leftover rice curd with jaggery using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover rice curd with jaggery:
- Prepare rice
- Make ready curd
- Take Jeggry as per taste
This is a beautiful tip that my mom-in-law shared with me. Otherwise, you would always spend a lot of time chopping or crumbling jaggery with the knife. Leftover rice recipes- Have some leftover rice and wondering what to do? These easy and quick ideas will come handy to use up the leftover rice in a chick way.
Steps to make Leftover rice curd with jaggery:
- Leftover rice take in a plate
- Add the curd
- Add the jeggry.
- Now all items mix well
- Serve it to eat at lunch.
- Very tasty and good for health this dish.
Next day mash the rice well and add some curd and salt. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries. As much as we adore a steaming pot of freshly cooked rice, we've always had trouble mustering much enthusiasm once it crosses into the land of leftovers. A handful or two of leftover rice can add texture and volume to an existing soup recipe. o Well, curd and jaggery, sounds very dull and bizarre.
So that’s going to wrap it up with this exceptional food leftover rice curd with jaggery recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
