Chany ki dal ki khichdi
Chany ki dal ki khichdi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chany ki dal ki khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chany ki dal ki khichdi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chany ki dal ki khichdi is something that I’ve loved my entire life.

Watch Chane Ki Dal Ki Khichdi recipe in an easy and quick way. Do you also love chana daal biryani? Chana Dal Khichdi Without Pressure Cooker INGREDIENTS.

To begin with this recipe, we must first prepare a few ingredients. You can cook chany ki dal ki khichdi using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chany ki dal ki khichdi:
  1. Take 1/2 cup chanadal(soaked) one hour
  2. Get 1 cup basmati rice(soaked) minute
  3. Prepare 2 Bay leaves
  4. Make ready 4 Cloves
  5. Make ready 1/2 tsp Cumin powder
  6. Get 1/2 tsp cumin seed
  7. Get 3 green cardamom
  8. Get 1 cinnamon sticks
  9. Get 2 Green chilli
  10. Make ready Salt you're taste
  11. Prepare 1/4 cup Oil
  12. Prepare Tbsp Ginger
  13. Take 1 onion
  14. Get 1 Tomato
  15. Prepare 2 cup Water
  16. Get Raita
  17. Prepare 1 cup dahi
  18. Make ready 1 Small size onion chopped
  19. Make ready 1 small size tomato chopped
  20. Prepare Salt you're taste
  21. Prepare 1/4 tsp Chat masala
  22. Make ready 1/2 tsp Dry coriander

Need to make something quick and your head is blank with little to no ideas swarming around? Khichdi is a simple and comforting food prepared with dal (lentils) and rice. It is wholesome, nutritious, easy to digest and also very easy to prepare. I have used a mix of tur dal and moong dal to prepare this dal.

Steps to make Chany ki dal ki khichdi:
  1. Chany ki dal ko aik ghanta soak kar dain phir is ko boil kar dain
  2. Phir onion ko halka sa satie karein
  3. Phir us main sarey gram masalay add kar dain
  4. Phir green chilli tomato or ginger add kar dain ke bhone lain
  5. Phir boil dal add kar dain or bhone lain
  6. Phir rice add karein or bhone lain phir water add kar dain
  7. Jub water dry ho jaein or rice pak jaein tu oper se cumin seed daal kar dam per rakh dain 5 minute
  8. Phir rietay ke sath serve karein or enjoy karein
  9. Dahi ko achi trha hat se beat karein
  10. Phir is main mix masala karein
  11. Phir chopped tomato or onion mix karein or serve karein

How to Cook Mong Masoor Masalay Dar Daal Recipe in Urdu - English. When the water dries, add tomato and green chillies. Serve moong ki daal ki khichdi with achar and raita, and enjoy. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.

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