Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kumro phool bhaja (pumpkin flowers pakora - bengali style). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is something which I have loved my whole life. They’re nice and they look wonderful.
Pumpkin Recipe: Kumro Bora Bengali Recipe Hello Friends, Today I will Show you How to make Pumpkin Flower Pakora/Kumro Phuler Bora Recipe at home easily. My Other Pure Veg Recipe Videos Links.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kumro phool bhaja (pumpkin flowers pakora - bengali style) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):
- Make ready 5-6 Pumpkin Flowers / Blossoms
- Prepare 4-5 tbsp. besan (gram flour)
- Take 2 tbsp. rice flour
- Make ready to taste salt
- Prepare pinch turmeric powder
- Get 1/2 tsp. red chilli powder
- Get 1/2 tsp. baking soda
- Get 1 tbsp. poppy seeds
- Make ready 1/2 tsp. kalonji (nigella seeds)
- Make ready as needed oil to deep fry
But if you're in the right season, a pumpkin flower fritter is a must-try. I went to my sister in law's house and from there I learnt a new recipe. PUMPKIN FLOWER FRY = KUMRO FUL BHAJA. A typical Bengali meal is incomplete without some sort of bhaja (fry) served alongside rice and dal.
Steps to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):
- Discard the stem and stigma from each of the Pumpkin flowers. Wash them gently and rinse well. Keep aside.
- Prepare a batter with besan (gram flour), salt, turmeric powder, red chilli powder, baking soda, kalonji, rice flour and poppy seeds with required quantity of water. Dip the washed & drained flowers in the batter.
- And deep fry them in hot oil till golden in colour.
- Drain on a tissue paper.
- Serve them as an appetizer with kasundi or as a side dish with khichdi or dal-chawal.
The bhaja can be any kind of batter-fried vegetable such as brinjal, potato, raw plantain and potol (wax gourd). Kumro phool bhaja or pumpkin flower fritter is a breeze to make. Kumro Phul or Pumpkin Flower or Kaddu Ka Phul is a perfect thing to prepare tasty Pakoras and Kumro Phuler Bora is a traditional Bengali fritter. Nowadays, Kumro Phul is very easily available in local markets and I picked a fresh lot from the nearby market to prepare the fritters. Wash the pumpkin flowers and remove the stems.
So that’s going to wrap it up with this exceptional food kumro phool bhaja (pumpkin flowers pakora - bengali style) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
