Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kakker (glutinous rice flour and jaggery halwa). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Kakker (glutinous rice flour and jaggery halwa) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kakker (glutinous rice flour and jaggery halwa) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa):
- Get glutinous rice
- Take jaggery
- Get coconut (optional)
- Take Dry fruits (optional)
- Make ready Cardamom
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content. These doughnuts are a delight of textures - a crispy outer shell surrounding a springy glutinous rice dough, with a delicious sweet mung bean ball at the centre. Traditionally eaten at the end of Chinese New Year, my grandmother taught me to make these delicious sweet glutinous rice flour dumplings. Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.
Steps to make Kakker (glutinous rice flour and jaggery halwa):
- Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
- Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
- Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
- Mix the jaggery and the coconut mixture with the rice powder.
- Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
- Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
- Repeat it with the left mixture. Your kakker is ready.
Red Bean Mochi Recipe Mochi is one of our family's favourite desserts which. See more ideas about Glutinous rice, Asian desserts, Malaysian food. INTRODUCTION Pulut panggang is a Malay or Nonya cuisine literally translated as "grilled glutinous rice". It can be commonly found in the night market of Singapore and Malaysia. So my question is is glutinous rice flour the same as regular rice flour?
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