Dahiwali mung daal Khichdi
Dahiwali mung daal Khichdi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dahiwali mung daal khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Try it with Gujarati Kadhi – Yum!! It is a complete meal with proteins.

Dahiwali mung daal Khichdi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dahiwali mung daal Khichdi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahiwali mung daal khichdi using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dahiwali mung daal Khichdi:
  1. Take 1 medium size chopped Onion
  2. Take 1 chopped tomato
  3. Make ready 5-6 garlic cloves chopped
  4. Take 6-7 Curry leaves
  5. Prepare Capsicum & other vegetables (as per choice)
  6. Make ready 1/2 Cinnamon stick
  7. Make ready 1 TSP cumin seeds
  8. Get 1-tbsp Red chilli powder
  9. Take 1-tbsp garam masala
  10. Get 1 TSP Turmeric powder
  11. Prepare to taste Salt
  12. Take 1 cup -Dahi /
  13. Get 3 cup buttermilk plain
  14. Make ready 2 tbsp Oil
  15. Take 1 tbsp Ghee
  16. Make ready 3-4 cup Prepared Normal basic khichdi (depends)

Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.

Steps to make Dahiwali mung daal Khichdi:
  1. In a pan heat oil add cumin seeds. And curry leaves, now add garlic and fry them untill crisp & brown. Now add onions let it cook and add other vegetables. Now add all the spices, red chilli powder, salt, garam masala. Add masala for only vegetable's part as we have already added all the ingredients in the khichdi.
  2. Now add buttermilk into it and stir for 5 mins and add prepared mung daal khichdi.you can use curd also. But beat it properly &add water after adding. But buttermilk is easy way.
  3. Cook for 5 mins and add ghee on top. And serve it with onions, pickle & papad.

There are so many ways to make khichuri,every state and family have their own. This Moong Dal Khichdi is the simplest of them all, and is my favourite too. It has no onion and garlic making it an ideal food Traditionally Khichdi is eaten with lots of ghee on top, which makes a balanced meal combining of Protein, Carbohydrates and essential fats. Home » BACHELOR COOKING » Dal khichdi recipe (Moong dal khichdi without onion, garlic). I am trying and tasting dal khichdi for the first time.

So that is going to wrap this up for this exceptional food dahiwali mung daal khichdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!