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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oats soya spinach chilla with green nariyal chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

termed as dosa or uttapam, whereas in north indian cuisine it is termed as cheela recipes. oats chilla recipe is one fusion recipe, made with rolled oats. Besan Cheela Recipe with Calorie Info. nariyal chutney is a south indian chutney which is very popular everywhere.

Oats Soya Spinach Chilla with Green Nariyal Chutney is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oats Soya Spinach Chilla with Green Nariyal Chutney is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats soya spinach chilla with green nariyal chutney using 41 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats Soya Spinach Chilla with Green Nariyal Chutney:

1. Prepare Blend:
2. Make ready 1 cup fresh spinach
3. Take 1 cup fresh coriander leaves
4. Make ready 1 roughly chopped medium red onion
5. Get 1 chopped green chilli
6. Take 1/2 piece fresh ginger
7. Make ready 1 tbsp chopped cilantro
8. Take 1/2 tsp cumin seeds
9. Take 1/4 tsp fennel seeds
10. Take 1/2 tsp ground turmeric
11. Get 1/2 tsp ground coriander
12. Get 1/2 tsp ground cayenne
13. Get 1 pinch asafetida(hing)
14. Prepare 1/4 cup yogurt
15. Make ready & salt to taste into a smooth puree
16. Make ready Then add: ½ cup oats flour
17. Take 1/4 cup chickpea flour
18. Take 1 cup rice flour
19. Take 1/4 tsp baking soda
20. Prepare 1/2 bowl soak soyabean grind
21. Take 1 bowl green Moong Dal soak grind
22. Make ready 1/2 bowl soak Rice grind
23. Make ready 1/2 tsp Elaichi powder
24. Take & 1tsp oil
25. Take ………………………………………………………………..
26. Prepare For Chutney-
27. Prepare 1 cup fresh grated coconut
28. Get 1/4 cup roasted chana dal
29. Make ready 1-2 chillied or add more as per taste
30. Make ready 1/2 inch ginger chopped
31. Take 1-2 garlic chopped
32. Take 4-5 curry leaves
33. Get 1/2 bowl coriander leaves
34. Prepare 4-5 tbsp water for grinding the chutney
35. Take Salt as required
36. Take Tempering:-
37. Make ready 1 tbsp oil
38. Prepare 1/2 tsp mustard seeds
39. Take 1 red dry chili torn a bit without breaking it
40. Prepare 1 pinch asafetida(hing)
41. Prepare 4-5 curry leaves

Dont forget to Like Share Subscribe and Comment if you like our work. These no-dye vegan and gluten free green pancakes taste delicious. oats chilla - weight loss breakfast with oats - weight loss diet. Yummy Indian Kitchen. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.

Steps to make Oats Soya Spinach Chilla with Green Nariyal Chutney:

1. For Chilla:- Mix well to form a smooth batter.
2. Taste & adjust the seasoning and rest the batter for 15 minutes.
3. -Chopped Onion and Paneer added salt+chaat masala+green chillies(according to your taste) for sprinkling.—
4. Heat a griddle/nonstick pan over medium heat and cook the crepes and Sprinkle paneer onion masala on one side with a few teaspoons of oil/ghee until it turns golden brown.
5. Repeat with the remaining batter to make more.
6. For Chutney-1.In a chutney grinder jar, grind all the chutney ingredients very well. - 2.Heat 1tbsp oil in a tadka pan or small frying pan, lower the flame. - 3.First add ½ mustard seeds and allow them to crackle. - 4.Then add 2 red dry chillies, a pinch of asafoetida(hing) and 4 to 5 curry leaves. - 5.Pour the tempering on the chutney and mix well.
7. Now serve Oats Soya Spinach Chilla with Green Nariyal Chutney.

The popular Indian Coconut Chutney has a well-rounded flavour that goes. Coconut chutney or nariyal chutney is a specialty of south Indian cuisine. In many homes, some variation of kai chutney is made almost everyday as it is served as an accompaniment to many snack or breakfast dishes. (Instant Oats Dosa, Oats Cheela, Savoury Oats Pancakes, Vegan Omelette). Oats and Besan Chilla is a quick and healthy breakfast option that Oats Chilla or Oats Cheela can be served without any side since it is quite flavourful on its own. Sometimes I just serve it with tomato ketchup or coconut chutney.

So that is going to wrap this up for this exceptional food oats soya spinach chilla with green nariyal chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!