Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ukadiche modak - made with rice flour, jaggery and nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron. My mom makes the BEST Ukadiche Modak.
Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ukadiche modak - made with rice flour, jaggery and nuts using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts:
- Get Rice Flour / Chawal ka Atta
- Prepare Water
- Take th cup Almonds, chopped
- Prepare th cup Raisins (optional)
- Make ready Coconut grated (fresh/ dried)
- Take Dates, chopped
- Make ready Ghee/ clarified butter
- Prepare For Mava -
- Make ready milk
- Make ready ghee
- Get milk powder
It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. I am not a Maharashtrian, however I grew up in Mumbai where Ganesh Chaturthi is celebrated with much. Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts. The traditional stuffing for these Ukadiche Modak is made of Coconuts and Jaggery.
Instructions to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts:
- In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft.
- At last, add grated coconut, mix well and switch off the pan. Keep aside.
- To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside.
- Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame.
- When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool.
- After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling.
- Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready.
They are biodegradable, thus consuming them immediately is a good idea. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour with filling made with sauteed fresh grated coconut and jaggery. Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. These steamed modak are made of three main ingredients - rice flour, jaggery and coconut. These three are said to be local produce of Maharashtra.
So that’s going to wrap this up for this exceptional food ukadiche modak - made with rice flour, jaggery and nuts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
