Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bulgur wheat (dalia) khichdi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Daliya Khichdi recipe cooked with Bulgur wheat, lentils & a few veggies is an exceptionally healthy one-pot meal packed with nutrients. Dalia also popularly known as Bulgur or cracked wheat or broken wheat is an ancient whole grain. It's existence and usage dates back to the Mediterranean.
Bulgur wheat (dalia) Khichdi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bulgur wheat (dalia) Khichdi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bulgur wheat (dalia) khichdi using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur wheat (dalia) Khichdi:
- Take 1 cup dalia soaked for 15mins
- Get 1/2 cup mix dal moong & red masur soaked for 15 mins
- Make ready 1 tbsp ginger chilli paste
- Take 3 tbsp ghee
- Make ready 2 onions sliced
- Prepare 1 tsp jeera
- Make ready 1 carrot chopped finely
- Get 1/2 cup peas
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp haldi powder
- Take 1 tsp garam masala powder
- Take As per taste Salt
This cereal has never been off the shelf and is Daliya is essentially broken/cracked wheat or bulgur wheat used across continents as a health superfood. Vegetable Dalia Khichdi Recipe - This one is healthy yet delicious one pot meal. It is made from broken wheat (aka bulgur) and split yellow moong Dalia is north indian term and Fada (lapsi) is the Gujarati term. It is also called by names broken wheat, cracked wheat or bulgur.
Steps to make Bulgur wheat (dalia) Khichdi:
- Wash and soak the dalia and dal for 15 mins. Keep aside
- Heat a pressure cooker add ghee, jeera saute, then add sliced onions fry till translucent. Then add the chopped carrot and peas saute for a few mins. Then add ginger chilli paste and stir fry for 2 mins.
- Then add haldi powder, chilli powder and garam masala powder and salt and mix well stir fry for few mins. Then add the soaked dalia and dal and mix it well. Add 3 cups hot water and cook first on high flame till 1st whistle and then on a medium flame for 2 whistles.
Try this delicious Cracked Wheat (aka Daliya) Khichdi. Cracked wheat, a wheat product made from whole raw wheat kernels that are crushed or cut into smaller pieces, has a great deal of nutrition and fiber since it includes the fiber and nutrient rich outer bran and germ of the wheat. Bulgur wheat cooked with vegetables, garlic and spices. This is one of our favorites, and a great substitute for rice pulao, that can be Dalia or Bulgur is popular all over the wheat-consuming regions of North India. It is a kind of dried cracked wheat, which can be consumed as a sweet or savory dish.
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