Pearl Barley Minestrone with Italian Sausage
Pearl Barley Minestrone with Italian Sausage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pearl barley minestrone with italian sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pearl Barley Minestrone with Italian Sausage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pearl Barley Minestrone with Italian Sausage is something that I have loved my entire life.

Pearl Barley Minestrone With Italian Sausage Recipe - Heat Half The Oil In A Large Saucepan Over High Heat. Use A Slotted Spoon To Transfer. Tefal Pearl Barley and Italian Sausage Minestrone.

To get started with this recipe, we must prepare a few ingredients. You can cook pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pearl Barley Minestrone with Italian Sausage:
  1. Get 4 thin Italian sausages, skins removed & roughly chopped
  2. Take 1 medium brown onion, finely chopped
  3. Take 4 slices Proscuitto, chopped
  4. Prepare 1 carrot, finely diced
  5. Make ready 1 celery stick, finely diced
  6. Make ready 1 zucchini, finely diced
  7. Prepare 3 large ripe tomatoes, diced
  8. Get 1/2 cup pearl barley
  9. Take 1 litre chicken stock
  10. Prepare 2 Tbsp tomato paste
  11. Prepare 1 bunch English spinach, finely shredded
  12. Get Shaved Parmesan to serve

Our version features spring asparagus, leek and sugar snap peas, along with barley and authentic seasonings. And for a delicious finishing touch, we're cooling the hearty soup with a dollop of lemon-dressed ricotta, which we're also spreading onto a crispy side of. Minestrone with Italian Sausage & Pesto. The sausage had a little zip to it so the minestrone did too.

Instructions to make Pearl Barley Minestrone with Italian Sausage:
  1. Prep ingredients- keeping them separate to one another.
  2. Fry sausage,until golden brown, in a little olive oil and set aside.
  3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
  4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
  5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
  6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.

I cooked my own beans and they turned out lovely in this dish. The Italian minestra refers to a variety of moderately thick soup. Minestrone is a hearty vegetable-filled minestra that often contains beans and som. We've omitted the pasta here but added some Italian sausage. With minestrone, it seems, there is no end to the delectable variations.

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