Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy masala khichdi !!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Masala Khichdi !! is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Masala Khichdi !! is something that I’ve loved my whole life.
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This ultimate comfort food of Indian cuisine requires knowledge of how to cook using pressure cooker and. #tadka #spiceliquid #khichdi When you hear the word Khichdi, you immediately think of food which sick people eat. The reason khichdi is given to sick people.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy masala khichdi !! using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Masala Khichdi !!:
- Get 1 cup Green Split Moong Dal or Chilke wali moong dal
- Prepare 1/4 cup Rice
- Get 2 cups Water
- Make ready 1.5 tbsp Oil
- Prepare 1 tsp Mustard Seeds
- Get 1 Bay Leaf
- Prepare 2 Cloves
- Prepare 8-10 Curry Leaves
- Take 1 medium sized Onion Sliced
- Get 1 tsp Ginger Garlic Paste
- Prepare 1 medium sized Tomato sliced
- Prepare 2 Green Chillies slit
- Get as per taste Salt
- Take 1 tsp Red Chilli Powder
- Make ready 1 tsp Cumin Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Get 1/4 tsp Garam Masala
- Prepare as required Chopped Fresh Green Coriander leaves
It has a medley of flavourful spices and goodness of vegetables. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies. Masala Khichdi is a spicy variation of simple khichdi.
Instructions to make Spicy Masala Khichdi !!:
- Take green split moong dal and rice in a vessel, mix well and wash properly. Soak in water for 15 to 20 mins.
- Pressure cook for 2 whistles and let pressure cooker cool down completely.
- Heat up the oil in a pan on medium flame. Once oil gets heated add mustard seeds and let it crackle. Add bay leaf, cloves and curry leaves. Saute for a second and add sliced onions. Saute till onions turns translucent and then add ginger garlic paste. Mix and cook for a minute.
- Add sliced tomatoes, mix well and cook till tomatoes turns soft. Add green chilli slit. Add in spices like salt, red chilli powder, cumin coriander powder, turmeric powder and garam masala. Mix everything well and cook for 2 minutes.
- Add pressure cooked Khichdi, mix well and further cook for 2 to 3 mins. Add some chopped fresh green coriander leaves, mix well and switch off the flame.
- Garnish with some chopped fresh green coriander leaves and serve hot along with curd, kadhi or can be had alone.
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of your love. One of the reasons I love Masala Khichdi is that it is a true one-pot meal, not one of those dishes that pretends to be one-pot and then asks you to, erm, please serve.
So that is going to wrap it up for this exceptional food spicy masala khichdi !! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
