Aalu bonda with green chutney
Aalu bonda with green chutney

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aalu bonda with green chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Aalu bonda with green chutney is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aalu bonda with green chutney is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aalu bonda with green chutney using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aalu bonda with green chutney:
  1. Prepare For the potato stuffing:~
  2. Get 1 1/4 cup or 3 medium sized potatoes/ aloo (cubed)
  3. Make ready 1 small onion (chopped or thinly sliced)
  4. Make ready 1 1/2 tbsp . Oil
  5. Prepare 1/8 tsp turmeric/ haldi
  6. Get 1 sprig curry leaves chopped
  7. Get 1/4 tsp. mustard seeds
  8. Get 1/4 tsp. jeera/ cumin
  9. Get 1/2 tsp. ginger grated
  10. Make ready to taste Salt
  11. Take 2 green chilies (slit or chopped)
  12. Take 1/4 tsp coriander powder
  13. Prepare 2 generous pinches of saunf crushed / sompu/ fennel seeds(optional)
  14. Prepare 1/4 tsp. garam masala (optional)
  15. Get to taste Salt
  16. Prepare 1/2 tsp lemon juice optional
  17. Get as needed coriander leaves optional
  18. Get For the outer covering:~
  19. Prepare 1/2 cup besan / chickpea flour(1 tbsp more if needed)
  20. Make ready 2-3 tbsp rice flour (1 tbsp more if needed)
  21. Make ready as needed water
  22. Make ready to taste Salt
  23. Take 2 pinches chilli powder for colour (optional)
  24. Make ready 1 pinch turmeric for colour
  25. Prepare as needed Oil for deep frying

Aloo bonda batata vada or alu bonda is a Indian snack recipe with potato. It is used in making the famous Mumbai vada pav. You can also put this vada in between a bun or a pav and it becomes the yummy Vada pav. Aloo bonda with step by step photos - aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with A cup of hot tea will also go well with them.

Steps to make Aalu bonda with green chutney:
  1. Preparation - Steam or boil potatoes without making them mushy. - Add oil to a hot pan and add dal, mustard and cumin. Saute ginger just for 30 secs. - When the dals turn golden, add onions,salt, curry leaves and green chilies. When the onions turn golden, add the spice powders. - Add potatoes and mash them. Mix well. Sprinkle lemon juice and coriander leaves. - Cool this and make 6 to 8 balls.
  2. Making bonda batter - Add all the ingredients to a bowl to make the batter. Add enough water and mix it well. Beat the batter well. It must be thick.
  3. Making aloo bonda - Heat oil in a deep fry pan or kadai. - When the oil is hot enough, do the heat test by dropping a drop of batter, it must rise in the oil slowly and should not sink or turn brown quickly. - Dip each ball and drop in the hot oil. - Each batch you can fry about 3 to 4 balls depending on the size of your pan and oil used. - After a minute begin to stir and fry until golden. - Repeat making all until all the balls are done. - Drain the golden fried aloo bonda on to a kitchen tissue.
  4. Serve hot and yammi aalu bonda with green chutney

I served these crisp hot snacks with coconut chutney. Vind stockafbeeldingen in HD voor Indian Snacks Aloo Bonda Urad Daal en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. It is sure a kids favourite as it has potato stuffed inside. I wanted to try aloo bonda for long time, made only once before.

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