Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach rotini bake with meat sauce & homemade garlic toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Try this creamy baked pasta recipe paired with spinach artichoke dip! A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses. This recipe should be called "Baked Rotini with Leftover Veggies" because it inevitably turns into my "use it up" recipe every time!
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Make ready 1 loaf italian bread
- Prepare I box rotini pasta
- Get 1 pound ground beef
- Take 1 can spaghetti sauce
- Get 1 cup fresh chopped spinach
- Get 2 green onions
- Prepare 1 medium to large red onion
- Make ready 3 cups shredded cheese
- Prepare 1 cup brown sugar
- Make ready 1 1/2 cup grated parmesan cheese
- Make ready Butter
- Make ready Salt
- Get Pepper
- Take Black garlic
- Get Garlic salt
Super quick & easy to make! Pasta In Red And White Sauce - Easy To Make Italian Style Pasta With Indian Twist Baked Italian Sausage Rotini is a savory, cheesy, and a little spicy. It is an easy dinner and can be frozen and reheated later.
Instructions to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
- Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
- Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
- Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
- Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
- Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!
I want to try your baked Italian sausage Rotini and I need to know what cheese to use instead of canned spaghetti sauce with cheese I cannot eat that. Cook rotini as directed on package; drain; set aside. Reduce heat to low; stir in cannellini beans, ricotta. Rhis recipe was very good but instead of the tomatoes and tomato paste I used a jar of Prego traditional spaghetti sauce. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce.
So that is going to wrap it up with this exceptional food spinach rotini bake with meat sauce & homemade garlic toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
