Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, festival nankeen plater. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Festival Nankeen Plater is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Festival Nankeen Plater is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook festival nankeen plater using 49 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Festival Nankeen Plater:
- Get 👉 chorafali
- Take 1 cup Gram Flour (besan flour/ chickpea flour)
- Get 1/3 cup Urad Flour (split urad dal flour)
- Prepare 1 spoon Papad Khar
- Make ready 1 tablespoon Oil + for deep frying
- Get Salt as per taste
- Take 1/4 cup Water
- Take 2 teaspoons Red Chilli Powder
- Get 1 teaspoons Black Salt
- Get 👉 Mathiya
- Prepare Mathiya Flour - 1 bowl (Moth beans 3 cup flour + Urad dal 1 cup flour)
- Prepare Water - 1/4 Cup - Adjust to knead the dough
- Take Salt - As per taste
- Make ready 6 tbsp Sugar
- Make ready 1 tbsp Ajwain
- Make ready Green Chillies Paste or White Chilli Powder - 4 tsp - can adjust as per taste
- Get Oil - 2-3 tbsp to Knead the dough
- Take Oil - For Deep Frying
- Make ready 👉 Chakri
- Make ready 2 cups Rice Flour
- Make ready 1 cups wheat flour
- Get 1 cup fresh Milk's Cream
- Prepare 3 tsp ginger chilli paste
- Make ready 1/2 cup curd
- Get 4 tsp white seasame seed
- Prepare 1 spoon sugar
- Prepare according your taste Salt
- Prepare 1 Spoon Turmeric
- Prepare Pinch astafoidea
- Prepare As required Oil for frying
- Take 👉 Shakkarpara
- Prepare 1/4 cup sugar
- Make ready 3 cup maida/All purpose flour
- Prepare 1/4 cup rava
- Take Pinch salt
- Prepare 5 tbsp ghee
- Get Pinch salt
- Get Oil for frying
- Prepare 👉 Roasted Poha Chevda
- Make ready 250 gms thin poha
- Prepare 50 gms peanuts
- Get 4-5 green chillies
- Prepare 1/4 tsp Turmeric powder
- Take 8-10 curry leaves
- Make ready Pinch hing
- Prepare As per taste Salt
- Take 3 tsp oil
- Make ready 2 spoon Sugar Powered
- Make ready 3 spoon chilli powder
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Steps to make Festival Nankeen Plater:
- Boil 1/4 cup water with a pinch of salt and 1-tablespoon oil in a small pan until salt is dissolved or for approx. 3_4 minutes. cool down at room - Mix all ingredients and make dough.Keep one side for 15 minutes. Now, on a flat clean surface, put few drops of oil, and put the dough above it, now with the help of pestle (mortar) also known as 'Khandi Dasta' in gujarati, pound the dough, make the dough flat, add few drops of oils and pound the dough again, and flattern it.
- Repeat the steps until dough becomes smooth, soft and it lightens its color. Make big round & cut it square/ strip. Heat oil with medium flame. Fry all chorafali. Sprinkle chilly powder & black salt.
- First Step is to Prepare the water to knead the dough - Take water and bring it to boil - while water boils suger and salt as per taste. Now add ghee & Switch off the flame once water comes to boil and cool down at room temperature. To Knead the dough - In a mixing bowl add Mathiya Flour, Ajwain, Green chilli paste / while chilli powder and knead the dough with the water prepared in step 1. Knead the dough with hard consistency like that of Bhakri dough.
- Now, on a flat clean surface, put few drops of oil, and put the dough above it, now with the help of pestle (mortar) also known as 'Khandi Dasta' in gujarati, pound the dough, make the dough flat, add few drops of oils and pound the dough again, and flattern it, and repeat the steps until dough becomes smooth.Now take the same dough, and stretch from both the sides, pull it off both the sides like the way we pull elastic.Please repeat this till it becomes soft and it lightens its color.
- Make equal portions of the dough balls and on a rolling pin roll out circles like puris/papad like from the dough balls but should be very thin - - Deep Fry these papads in hot oil in medium low flame, care should be taken that mathiyas fry quickly like papad. - - After frying take them out in a dish. - - Mathiyas are ready to be served.
- Take a bowl add rice flour,wheat flour green chili - Ginger pest, salt, Sesame seeds, Cream, Asafoetida & Turmeric powder in it & make dough with curd & water. Now keep aside for 15-20 mins.After 15-20 min take dough put it into chakli maker and give a shape of chakli. Now take one pan add oil for deep fry let oil get hot then put chakli and fry it.Chakli is ready to serve.
- Take a large bowl add hot milk and dissolve the sugar & salt in it. Once the sugar is dissolved add ghee and gradually add the maida & rava. After 10-15 minute the dough will become firmer than before. Knead the dough and Roll out the dough evenly and cut it into small diamond shape. Fry these in oil on low flame until they turn light brown and puffy.Take the shakkar paras out in a plate and let them cool completely. Shakkar paras is ready.
- Take a kadhai and heat add 1 tsp oil add cut chilli, curry leaves, turmeric and pinch of hing powder. Add poha and roast on slow gas flame 15- 20 mins proper stir as well. Now Add chilli powder, suger powder, fried peanut & salt as per taste & Mix it well. Ready rosted poha chevda .
- Diwali festival Chorafali, Mathiya, Chakali, shakkarpara & Rosted poha Chevda are ready. Festival Nankeen Plater is ready to Serve
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So that’s going to wrap it up with this exceptional food festival nankeen plater recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
