Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tender drumstick flowers seasoned in yoghurt/ swanjana de phool ka raita /swandhro/suandhray jo matho. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is very easy and tasty recipe to make. Suandhray Ja Ghulah.fresh /dried tender drumstick flowers are. The dried tender drumsticks called Suandhro, finds its place in dry curry or even in Raita (condiment made with yoghurt).
Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tender drumstick flowers seasoned in yoghurt/ swanjana de phool ka raita /swandhro/suandhray jo matho using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:
- Take 1 1/2 cup curds
- Make ready 1/2 cup fresh or dried drumstick flowers
- Get 1 finely chopped green chilli
- Make ready 1 teaspoon grated ginger
- Prepare 1 teaspoon chopped coriander leaves
- Make ready 1 teaspoon grated carrot (optional)
- Take pinch salt
- Get pinch sugar
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Steps to make Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:
- Clean all the sticks and leaves from the flowers.
- Wash it under running water.
- Drain the water.
- If it is dried flowers soak it for 5-6 hours.
- . Pressure cook by adding little water and give 2 whistles if fresh flowers and 4-5 whistles for dried flowers.
- . Drain the excess water and squeeze extra water from the flowers and keep it aside
- . In a big bowl, beat the curds,add salt and sugar..
- Add some water to adjust the consistency.
- . Mash the boiled drumstick flowers and add in the beaten curds.
- .Add ginger ; green chilli and coriander leaves.
- .Add ginger ; green chilli and coriander leaves.
- Serve cold.
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So that is going to wrap it up for this special food tender drumstick flowers seasoned in yoghurt/ swanjana de phool ka raita /swandhro/suandhray jo matho recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
